When it comes to the world of social innovation, some of the most interesting work has been taking place in the field of food and restaurants. Not only are chefs and restaurateurs pioneering food that is made in an environmentally friendly way (using ethical and sustainable sources, clean energy, and low carbon footprints), they are also blazing a path in social justice, finding new models to help use the power of food to help people
The power of purpose: 7 socially conscious restaurants to visit around the world
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