When it comes to the world of social innovation, some of the most interesting work has been taking place in the field of food and restaurants. Not only are chefs and restaurateurs pioneering food that is made in an environmentally friendly way (using ethical and sustainable sources, clean energy, and low carbon footprints), they are also blazing a path in social justice, finding new models to help use the power of food to help people
The power of purpose: 7 socially conscious restaurants to visit around the world
More of Today's Solutions
The EPA implements solutions for forever chemical cleanup
In a remarkable step toward environmental protection, the Environmental Protection Agency (EPA) took decisive steps last Friday to address the dangers of two forever ...
Read MoreWhat is “weaponized kindness” and how can you protect your relationship from it?
In the delicate dance of love, kindness often serves as the melody that orchestrates harmony between couples. From modest gestures like morning coffees to ...
Read MoreHow to cook your veggies to boost their anti-inflammatory powers
Every year the cold winter weather doesn’t only put frost on the grass, it also brings an increased chance of getting sick. And that’s ...
Read MoreNewly discovered “nano-chameleon” fits atop your fingertip
In the northern regions of Madagascar, scientists have discovered the smallest reptile species known to humankind: the Brookesia nana, also known as the nano-chameleon. ...
Read More
