Using his ability to create proteins genetically identical to those of animals, a bio-engineer has managed to develop cow-free dairy products that taste exactly like the real thing. Together with another vegan biologist, the scientist created a technology to insert a DNA sequence into microflora like yeast that produces casein and whey proteins that are identical to those found in cow’s milk.
These cow-free dairy products taste exactly like the real stuff
More of Today's Solutions
New method uses sound waves to map soil health, stop famine, and restore farm...
BY THE OPTIMIST DAILY EDITORIAL TEAM Across the world, soil scientists are trading in their shovels for something unexpected: seismic sensors. In a breakthrough ...
Read MoreThis simple 15-minute mindset exercise can ease anxiety, science shows
BY THE OPTIMIST DAILY EDITORIAL TEAM A growing body of research is revealing how a short, simple activity that is done in just 15 ...
Read More3 habits of the happiest people
Think of the happiest people you know. Do you find yourself often wondering what they are doing to maintain a general level of joy? ...
Read MoreChangemakers of the week: GRuB and SparkNJ
Every day on the Optimist Daily, we report on solutions from around the world. Though we love solutions big and small, the ones that ...
Read More
