In some regions in the world, overfishing is so bad that tuna production is on the verge of collapse. With that in mind, a food company has created a fish-free tuna alternative made from beans, legumes, and algae that tastes and feels like the real thing. Meat eaters have long had the benefit of being able to purchase plant-based alternatives to reduce their meat consumption, but seafood lovers haven’t been able to enjoy that luxury, until now. Considering that roughly 40 percent of the world’s population relies on seafood for their main source of protein, this tuna alternative serves as a great substitute as it is also packed with protein.
Want to stop contributing to overfishing? Try this plant-based tuna alternative
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