This bus is a food lab designed to connect kids with healthy eating habits
Sometimes a little hands-on education goes a very long way when it comes to instilling sustainable and healthy eating habits in children. Take, for example, the Mobile Food Lab (MFL), a 300-square-foot bus that has been customized with a built-in greenhouse, classroom science lab, and art exhibit Read More...
JPMorgan wants to give people with criminal backgrounds a second chance
As the unemployment rate in the US remains at historic lows, formerly incarcerated people are still struggling to find a job. Enter the largest bank in the country, which has recently announced plans to widen the access to economic opportunity for those with former convictions. After hiring Read More...
The Flair: this redesigned fan uses up to 85% less energy than conventional fans
AC systems and fans use up to 22 percent of the world’s electricity. This generates as many CO2 emissions as all the world’s cars. Strangely enough, however, the design of the fan hasn’t changed in 100 years. That’s why Jay Harman’s design firm, PAX Scientific, has designed a new, Read More...
Research tells us your gut health will improve with the Mediterranean diet
Trillions of bacteria and other microbes live in the human digestive system. Together, they form a community that's known as the gut microbiota. Many bacteria in the microbiota play important roles in human health, helping to metabolize food, strengthening intestinal integrity, and protecting Read More...
Nazi bunker to be repurposed into garden-filled hotel
Nazi bunkers from WW2 still stand in many German cities. In Hamburg alone, 1,000 bunkers were built. Now, the NH hotel group plans to turn the largest of them, the St. Pauli bunker, into a garden filled hotel to be completed by 2021. The bunker, which is currently used for gatherings, Read More...
Girl Scouts are building ‘hotels’ for the wild bees in their communities
The future of food may involve state-of-the-art technologies and innovative farming practices but, essentially, the health and security of our food system still rely heavily on nature’s beloved wild pollinators. That’s why ensuring that these tiny insects stay hidden from the wrath of the Read More...
How to go plastic-free this Halloween
The festive Halloween season is upon us, but there is nothing spookier than the masses of plastic thrown away during the holiday from costumes, candy, and decorations. So how can you celebrate plastic-free? This week we have tips and tricks to make your Halloween more eco-friendly, but just as Read More...
Dairy giant Danone teams up with the UN to foster sustainable diets and food systems
The United Nations’ Sustainable Development Goal 2 - Zero Hunger - aims to eradicate hunger, achieve global food security, and promote worldwide sustainable farming practices by 2030. In an effort to bring that goal closer to fruition, the UN Food and Agriculture Organization (FAO) has recently Read More...
This is what the future of snacking looks like, according to food experts
More than ever, Americans are snacking. In fact, nearly 386 billion snacks were consumed by Americans last year. At the same time, people are becoming more conscious of the food they eat and the ingredients within them, which coincides with another trend: people becoming busier in their work and Read More...
Technology is paving the way for a regenerative agriculture revolution
Large scale agriculture conjures up images of vast fields of the same crop. But this single crop mentality is part of the reason commercial agriculture is struggling. Implementing regenerative agriculture practices, such as crop diversification, crop cover, livestock rotation, and composting, can Read More...