The Economist released its most recent assessment of food sustainability in 34 countries this week. The index ranks Ethiopia, the poorest country featured in the study, higher than the UK and the US. Glimpses into Ethiopia’s farming revolution could give other lower-income countries clues on how to strengthen their domestic food supplies. It also makes Ethiopia’s goal to become a middle-income country by 2025 not seem so outlandish after all.
The Economist’s food sustainability index ranked Ethiopia above the US
More of Today's Solutions
5 anti-inflammatory spices that aren’t turmeric
Turmeric tends to get all the attention when it comes to anti-inflammatory spices, but don’t overlook these five other spices that functional food expert ...
Read MoreThe gene that could stop Parkinson’s disease
Scientists are always working tirelessly to figure out new, effective treatments for complex neurological conditions. Here at The Optimist Daily, we’ve reported on many ...
Read MoreMeet Susan Murabana, the astronomer bringing the cosmos to Kenyan youth
A celestial display unfolds beneath the velvety African night sky, amidst the peace of Kenya's isolated Samburu county. It’s 1:30 AM in mid-August, and ...
Read MoreUnlock your charisma with science-based tips for every personality
BY THE OPTIMIST DAILY EDITORIAL TEAM Charisma may appear to be something you are born with or without, yet research indicates that it is ...
Read More
