Today’s Solutions: December 17, 2025

Kentucky may be coal country, but that’s not stopping entrepreneurs from introducing sustainability to the state. In Morehead, a small town where roughly one in three people live below the poverty line, a company called AppHarvest is constructing a massive new 60-acre high-tech greenhouse will be constructed that is designed to bring back local jobs while shrinking the environmental footprint of delivering food to cities like Washington, D.C. and Nashville.

Kentucky has been suffering as the coal industry continues its decline, but the region has more possibilities than just mining. The state’s location is strategic for deliveries: Trucks leaving the area can reach 70% of the American population within a day.  With year-round, efficient production, a food company could compete with produce coming from much farther away. Delivering food to the eastern part of the US from Kentucky would mean using 80 percent less diesel than trucking produce from Mexico.

But it’s not just shorter distances that make this project sustainable. AppHarvest has designed the system to have as little impact as possible. The greenhouse will grow tomatoes and cucumbers using hydroponics, a growing system that grows plants in a nutrient solution rather than soil. It uses 90% less water than farming in a field, and will rely entirely on rainwater stored in a retention pond on-site. Because the facility is enclosed, it eliminates the need for pesticides. And unlike fully enclosed indoor farms in warehouses, it will use sunlight along with artificial lighting, so it can save energy.

The facility is expected to provide 100 construction jobs and 285 full-time, permanent jobs that pay a minimum of $13 an hour plus benefits.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More