Some call for food waste to head for compost bins, others show it’s better off in your mouth. To curb food waste and to spark creative thinking, chefs are championing “trash cooking,” using wasted ingredients into delicious meals. Ingredients like coffee grounds, leftover steamed milk and fish heads make the cut in experimental entrees so good some may find it disgusting. Check out what other tasty trash treats these chefs have to offer.
Top chefs find ways to use food waste for delicious meals
More of Today's Solutions
A study of 100,000 people found we cooperate more than we think
BY THE OPTIMIST DAILY EDITORIAL TEAM In a standardized behavioral experiment run with more than 100,000 people across 125 countries, 69 percent of participants ...
Read MoreHistoric ILO vote gives gig workers labour rights for the first time
BY THE OPTIMIST DAILY EDITORIAL TEAM For the first time, gig workers have binding international labour protections. The International Labour Organization voted June 12 ...
Read MoreRemovable solar panels might soon be rolled out on railway tracks
Solar panels are being laid out "like carpet" across Swiss train rails as part of the country's renewable energy initiative. Swiss startup company Sun-Ways ...
Read MoreMeet Susan Murabana, the astronomer bringing the cosmos to Kenyan youth
A celestial display unfolds beneath the velvety African night sky, amidst the peace of Kenya's isolated Samburu county. It’s 1:30 AM in mid-August, and ...
Read More
