Sometimes it takes a study to state the obvious. Researchers have found that when children eat organic fruits and vegetables, the amount of pesticides in their bodies declines significantly. The study, published in Environmental Health Perspectives, included 40 children whose urine samples were collected daily and examined for evidence of pesticides. Among the six most frequently detected pesticides, two decreased by nearly 50 percent when children switched to an organic diet, and those of a common herbicide fell by 25 percent. While most organophosphorus pesticides have been phased out for residential use, they are still widely used in agriculture.
Eating organic lowers pesticide levels in children, study shows
More of Today's Solutions
Rainforest biodiversity rebounds within a single generation
BY THE OPTIMIST DAILY EDITORIAL TEAM Cleared tropical rainforests can recover 90 percent of their species diversity within a single human generation, according to ...
Read MoreBeard dandruff remedies dermatologists swear by
BY THE OPTIMIST DAILY EDITORIAL TEAM If you've put real time into growing and grooming your beard, discovering a film of flakes underneath it ...
Read More6 tips to keep your houseplants thriving during the colder months
The summer has passed and you’ve kept your houseplants alive during the hottest months of the year. Bravo! Now we’re entering the darker, colder ...
Read MoreBumblebees help solidify the link between microbiome and memory
The term 'microbiome' has been thrown around a lot over the past few years with many studies and health companies finding that a healthy ...
Read More
