In Africa, traditional open-air markets are where 85 percent of groceries are bought and sold. Contrary to what you might think, meat and milk sold at open-air markets is safer than meat and milk sold in westernized African supermarkets, according to recent findings by the International Livestock Research Institute (ILRI). Widespread food safety training for vendors that teach them how to limit the transmission of diseases like SARS and Avian flu in meat sold in open markets is the key to food stability for many African Countries according to the IRLI. Additionally, consumers are willing to pay up to 15 percent more for meat that is guaranteed safe.
Traditional markets will lead to African food security
More of Today's Solutions
Yangtze River sees major ecological recovery after China’s fishing ban
BY THE OPTIMIST DAILY EDITORIAL TEAM After decades of ecological decline, China’s Yangtze River, Asia’s longest and one of the most degraded waterways in ...
Read More10 brain-boosting hobbies for older adults that help keep the brain and body ...
BY THE OPTIMIST DAILY EDITORIAL TEAM Many people yearn for the golden years of retirement, where the grind often slows down, and we have ...
Read MoreNavigating counteroffers: a complete guide to making the right career move
Starting a job search is like stepping onto a carousel of potential opportunities. Once you secure that amazing new job offer, the excitement is palpable. But what if, just ...
Read MoreAre holiday tunes good for your health? Here’s what science says
BY THE OPTIMIST DAILY EDITORIAL TEAM Love it or hate it, Christmas music is an inescapable part of the holiday season. For some, it’s ...
Read More
