The veggie burger has been a staple for vegetarians for years. For health and environmental reasons, not for good taste. But that is changing as leading chefs are turning their attention to perfecting this dish. They are using grains, fresh vegetables, quinoa and lentils to replace the texture of meat and add eggs, cream cheese and mustard for taste. In New York there’s already a restaurant with three Michelin stars offering a veggie burger. And more are coming as the veggie burger goes mainstream.
The veggie burger has become a destination dish
More of Today's Solutions
Scientists build first fully human bone marrow model to revolutionize blood d...
BY THE OPTIMIST DAILY EDITORIAL TEAM In a transformative leap for regenerative medicine, scientists have developed the first entirely human-engineered bone marrow system. This ...
Read More7 cold and flu season mistakes doctors want you to quit making
BY THE OPTIMIST DAILY EDITORIAL TEAM You’ve heard the warnings: cold and flu season is no joke. But despite our best intentions (and fully ...
Read MoreThree ways we can repurpose closed department stores
40 percent of US department stores have closed their doors in the past five years, but the question remains: what do we do with ...
Read MoreHubble takes beautiful image of galaxies “dancing”
The Hubble Space Telescope ventured into space over three decades ago in 1990, and has observed around 50,000 celestial bodies to date. During this ...
Read More
