The veggie burger has been a staple for vegetarians for years. For health and environmental reasons, not for good taste. But that is changing as leading chefs are turning their attention to perfecting this dish. They are using grains, fresh vegetables, quinoa and lentils to replace the texture of meat and add eggs, cream cheese and mustard for taste. In New York there’s already a restaurant with three Michelin stars offering a veggie burger. And more are coming as the veggie burger goes mainstream.
The veggie burger has become a destination dish
More of Today's Solutions
Gamers revolutionize biomedical research via DNA analysis
In a remarkable study published in Nature Biotechnology, researchers discovered gaming's transformative potential in biomedical research. Borderlands Science, an interactive mini-game included in Borderlands ...
Read MoreThe ancient origins of your 600,000 year old cuppa joe
Did you realize that the beans that comprise your morning cup of coffee date back 600,000 years? Scientists have discovered the ancient origins of Coffea arabica, ...
Read MoreWorld record broken for coldest temperature ever recorded
With our current knowledge of how temperature works there is no upper limit, this means materials can keep getting hotter and hotter to no ...
Read MoreA youth-led environmental victory creates a paradigm shift in Montana’s...
A group of youth environmental activists scored a landmark legal victory in Montana, marking a critical step forward in the ongoing battle against climate ...
Read More
