The veggie burger has been a staple for vegetarians for years. For health and environmental reasons, not for good taste. But that is changing as leading chefs are turning their attention to perfecting this dish. They are using grains, fresh vegetables, quinoa and lentils to replace the texture of meat and add eggs, cream cheese and mustard for taste. In New York there’s already a restaurant with three Michelin stars offering a veggie burger. And more are coming as the veggie burger goes mainstream.
The veggie burger has become a destination dish
More of Today's Solutions
The physical effects of heavy phone use (aka tech neck) and how to address them
BY THE OPTIMIST DAILY EDITORIAL TEAM Cervical spine surgeon K. Daniel Riew at Och Spine at New York-Presbyterian/Weill Cornell Medical Center has started seeing ...
Read MoreBioengineered gum could expand treatment options for oral cancer patients
BY THE OPTIMIST DAILY EDITORIAL TEAM A bioengineered chewing gum cut HPV levels by 93 percent in oral samples from head and neck cancer ...
Read MoreCount, roll, and win! Why board games are experiencing a well-deserved revival
Board games are making a successful comeback in this age of screens and virtual realities. Nostalgia fans are ecstatic about the opportunity to recreate ...
Read MoreSniff, snuggle, snooze: Your lover’s scent may be the key to better sleep
Have you ever snuggled up in bed and buried your face in an old t-shirt when your partner is away? Science tells us you're ...
Read More
