When you turn on the tap in Quito, Ecuador, the water that emerges does so after a long journey. It starts high in the Andes, in springs and streams that merge into rivers, and flows downhill into the watersheds of the Condor Reserve. There, the water filters through cloud forests and grasslands, picking up more spring water and snowmelt from glaciers, continuing its downstream journey until it eventually reaches Quito’s municipal water system. The quality
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