This is good news for the planet and for health care: Americans are eating less beef than they did a decade ago. During that time, they also stopped eating as much pork, chicken, shellfish and whole milk—but not at nearly the same rate of decline as with beef. According to a new report by eating less beef, Americans prevented the equivalent of 185 million metric tons of greenhouse gasses from entering the atmosphere and contributing to global warming. And eating less red meat will decrease the incidence of heart disease while supporting overall health.
Americans eat nearly 20 percent less beef than in 2005
More of Today's Solutions
You can now take Yale’s most popular class online for free
What is the most popular class at one of the world’s most prestigious schools? At Yale, the most popular course on campus is not ...
Read MoreListen to this fascinating piece of ambient music composed by stars
Though we can’t hear them, stars propagate some incredibly soothing soundscapes through the vacuum of space. And for the first time, music composed from ...
Read MoreDid you know that volunteering is good for your health?
Volunteering is a great way to have a positive impact while connecting to your community, but did you know that volunteering is actually good ...
Read MoreWhite House and 11 East Coast states partner to bolster offshore wind power
On Thursday, the White House announced that it will partner with 11 East Coast states to bolster offshore wind energy. This arrangement, called the ...
Read More
