Red meat production, which includes all of the steps that go into supplying animals that turn into hamburgers, takes a toll on the environment in the form of greenhouse gases and the land we use. With that in mind, would the world be ridden of these environmental issues if we just stopped eating red meat altogether? The answer is “yes”, if we choose the right vegetables to eat instead. To be the most environmentally-friendly vegetarian possible, take a look at this article.
This article was originally published on September 11, 2017
