Need some good news about the environment? The Optimist Daily is your go-to herald of positive environmental news, highlighting eco-friendly solutions and scientific progress around climate action, circularity, conservation, and more. Learn about everything eco in our Environment section.
In an effort to increase camping opportunities for underrepresented groups, select Oregon State Parks will offer free yurts and cabins for disabled, LGBTQ, and POC campers this summer. The initiative was pioneered because segments of Oregon’s population do not camp or visit state parks in Read More...
What could the future landscape of food look like? This question has seen numerous approaches in the recent year with the main concern being planet preservation. Some preach a change in our food culture shifting towards less meat consumption, while others have tried to replicate meat from Read More...
Researchers at the University of Texas have reported in the reputable scientific journal Science that they may have developed a new method to save bees from colony collapse. The new method is unique in the sense that it requires genetically engineered bacteria to work for us. Once inserted in Read More...
“Eat local.” It’s a recommendation you’ve probably heard before. Environmental advocates and even the United Nations have hyped a “locavore” diet as a way to reduce your carbon footprint and help the climate. The basic idea is that more transportation leads to more emissions, so you Read More...
It’s not hard to understand why many parents don’t let their kids walk and bike to school in Los Angeles where streets are designed for the fast movement of cars. In LA, crashes are the leading cause of death for kids aged 4 to 15. To keep kids safe, parents revert to cars—even if the trip is Read More...
All animals, including humans, host a collection of friendly bacteria that help us digest food and fight infection. Such kinds of friendly microbes are also found in soil to help plants grow, cope with stress, and fight off pests. These incredible microscopic beings are also essential to Read More...
Society has been using concrete to build infrastructure and homes for about 100 years and, throughout its long history, the process has pretty much stayed the same. But it seems concrete is set to get a makeover as the industry attempts to go greener. A few weeks ago we shared how researchers were Read More...
Did you know grasshoppers can be bright pink? Neither did we—until this past weekend when an eye-catching story was published by an NBC affiliate in Texas. Apparently, a three-year-old discovered a bubble-gum pink grasshopper while exploring his garden in Austin, which prompted his mother to snap Read More...
Faced with an aging water treatment plant and polluted water from ten nearby breweries disrupting treatment operations, the small town of Havre, Montana came up with a solution to use beer to its advantage. Engineering consultant Coralyn Revis figured out a plan to use the beer water runoff from Read More...
Arbikie Distillery in Angus, Scotland claims to have created the world’s first “climate positive” gin using garden peas. The company’s Nadar Gin avoids more carbon dioxide emissions than it creates per 70cL bottle. According to the company, each bottle has a total carbon footprint of Read More...