The New Zealand capital Wellington is now home to quite a remarkable place: a supermarket where everything is free. This unique food bank, called the Social Supermarket, is run by Wellington City Mission, a faith-centered organization that was founded in 1904 to respond to the needs of the Read More...
If you’ve attended a virtual lecture or presentation lately you may have noticed that the speakers initiated the event with an acknowledgment of which Indigenous lands they were presenting from. Land acknowledgments are a respectful way to recognize which Indigenous lands we live, work, and Read More...
Through neuroplasticity, our brains are continuously changing and learning as we age. It’s not surprising that what we eat has a big impact on the health of our brains, and certain food groups deserve extra attention when it comes to supporting our gray matter. Here are two food groups that Read More...
According to the World Green Building Council, our built environment is responsible for almost 40 percent of the world’s carbon footprint. Facing a dire need to reduce our greenhouse gas emissions, architects and urban planners must ensure that our future buildings have the smallest negative Read More...
Back in January 2021, General Motors (GM) announced that it will only produce electric vehicles by 2035. If such an announcement from America’s biggest automaker wasn’t encouraging enough for the transition to electric vehicles in the US, GM has followed it up with another big announcement Read More...
The gut is home to trillions of bacteria that not only help us digest our food but actually play a massive role in a number of things that have seemingly nothing to do with digestion, from impacting mood to boosting immunity. In fact, researchers have found that 70 percent of the immune system Read More...
BY THE OPTIMIST DAILY EDITORIAL TEAM We are all familiar with the dilemma of what to do with an almost empty condiment jar. What’s left at the bottom and along the sides of the jar isn’t enough to do anything substantial with, but the contents are just enough so that disposing of it would Read More...
If you have perfect vision, you probably don’t worry too much about eye health. The reality, however, is that vision impairment can happen to anyone at any age. In fact, approximately 12 million people over the age of 40 in America have some level of vision impairment, according to the Centers Read More...
In December 2019, Belgian wildlife photographer Yves Adams had an exceptional stroke of luck while on a remote island in South Georgia. Adams was leading a two-month photography expedition through the South Atlantic and had decided to stop on a South Georgia beach. It was then that he caught Read More...
Choosing to toast bread is typically a matter of taste and texture, but did you know that toasting (and dehydrating) your bread might actually be associated with a couple of potential health benefits? It’s true, although the answer is not as simple as that. To understand what happens to your Read More...