From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
If you have a gluten intolerance, we have some good news for you! Scientists are one step closer to an effective treatment for gluten intolerance including celiac disease. A recent clinical trial found the use of nanoparticles containing gliadin to be effective for "reprogramming" immune responses Read More...
Nuts are packed with nutrients that support your well-being, but when it comes to healthy aging, one type of nut outshines the rest: walnuts! According to a recent four-year-long study, which features data from almost 34,000 women in their late 50s and early 60s, eating just two servings of Read More...
From pumpkin spice lattes to frappuccinos, Starbucks is famous for its signature menu items. Next week, a fake meat meal will join the menu as the coffee giant unveils its Beyond Meat breakfast sandwich in stores across Canada. Earlier this year, Starbucks announced its new corporate Read More...
While the world wastes a mind-boggling one-third (or 1.3 billion tons) of the food it produces, in some parts of the globe people can barely find a bite to eat. This makes it even more important to come up with solutions to this urgent issue. With that in mind, industrial designers Altino Alex Read More...
Yesterday we shared our ultimate guide to choosing the best carbon offsets. Another increasingly popular carbon reduction strategy for mitigating the effects of climate change is carbon capture. Climeworks is a carbon capture company based in Switzerland. The vast majority of the CO2 they remove Read More...
Green pledges from companies such as Starbucks and H&M show that consumer pressure does have an impact on corporate behavior. In another win for consumer activists this week, Kellogg’s is responding to an online petition started by two sisters a year ago and taking a stand against Read More...
Inside the San Francisco lab of a biotech startup called Brightseed, computers are analyzing thousands of compounds in tiny samples of plants and searching for new samples of what it calls “supernutrients”—natural compounds that can later be harvested and added to food to help improve Read More...
What could the future landscape of food look like? This question has seen numerous approaches in the recent year with the main concern being planet preservation. Some preach a change in our food culture shifting towards less meat consumption, while others have tried to replicate meat from Read More...
In the cold winter months, boosting our vitamin C intake is key to keeping our immune systems healthy and thriving. The delicious benefits of vitamin C rich foods such as oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach go far beyond fighting off the common cold. Here Read More...
“Eat local.” It’s a recommendation you’ve probably heard before. Environmental advocates and even the United Nations have hyped a “locavore” diet as a way to reduce your carbon footprint and help the climate. The basic idea is that more transportation leads to more emissions, so you Read More...