From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Although we’ve placed this fact in stories before, it remains a shock every time we type it: in America, an estimated 40 percent of all food ends up in the waste bin on an annual basis, according to the National Resources Defense Council. In New York City, this statistic is particularly alarming Read More...
While agriculture is suffering from the impacts of climate change, it is also one of the leading causes of the problem. The production of this food is costly: meat and dairy have the highest global carbon footprint and the agriculture sector uses 70 percent of the world’s freshwater. This coupled Read More...
It was only a couple years ago that faux-meat was a niche outsider in the world of food. These days, meat alternatives are going full-blown mainstream after the second fast-food chain in two weeks announced new menu items that are made using plant-based meat. The trend started when Burger King Read More...
At the Optimist Daily, we tend to write quite a bit about meat alternatives. After all, getting people to eat less meat (thus creating less emissions) by offering faux meat that looks and tastes just like the real thing seems to be working pretty well. Just look at Impossible Foods, which has Read More...
It's easy to toss plastic wrap, wilted greens, or a mushy apple in the trash without considering the resources that were required to get them to you or what happens to them after they leave your home. A typical trip to the grocery store is so far removed from the land, water, and energy that Read More...
Honey is Winnie the Pooh’s favorite snack for good reason. Not only does it add a sweet kick to whatever you drizzle it on, but it’s a medicinal food, one that is packed with health benefits. Before we dive into the main benefits of honey, it’s important to note the difference between raw Read More...
Eggs have become more popular as people try to cut down on meat consumption and embrace a more ‘flexitarian’ diet. Unfortunately, this also means more eggs are getting wasted than ever before. People in the UK alone are throwing away 720 million eggs every year – three times more than in Read More...
This week we’re talking a lot about food, and for good reason: an overwhelming number of health conditions these days are linked to poor diets that lack diversity and good nutrition. One of the main things that people are missing in the fiber, which is the closest thing we have to a true Read More...
Why would a wildlife conservation organization be involved in a campaign to push people to diversify their diets? As it turns out, the way we humans eat is very much linked to preserving wildlife — and many other issues. This was the topic at a recent conference in Paris where the World Wildlife Read More...
While good fitness can help cue your body to burn fats and lose weights, eating the right foods can get your body to do the same. Take seaweed, for example. This salad of the sea is rich in iodine, which is the master nutrient of our thyroid gland, which plays a central role in our metabolism. Read More...