Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Plant-based food brands agree on labeling standards to fend off meat industry
What do you call a burger that isn’t made of meat? If it were up to meat industry groups, the name would not have a mention of “meat” anywhere in it. In Missouri and Arkansas, legislators have actually fought the term “plant-based meat” by passing laws that prohibit them from being Read More...
Startup aimed at reducing food waste receives huge investment backing
Denver-based start up FoodMaven is setting its sights on reducing the 40% of food that goes to waste each year. After closing their Series B funding round at $15.3 million this week, they’re showing that the business of good can be profitable as well. Their business model focuses on obtaining Read More...
4 magnificent mushrooms to boost your immune system
We at the Optimist Daily have long shared our love of mushrooms. They have been used for health purposes for thousands of years, both mentally and physically. Today, we take a look at four varieties of mushrooms which can boost your immune system to keep you healthy this cold and flu Read More...
Avocados to get double shelf life in EU supermarkets thanks to plant-based coating
Each year a third of the food produced - an estimated 1.3 bn tons - is destined for the bin. Particularly, because of their short window of ripeness, supermarket fruits like avocados or bananas are some of the main contributors to this staggering amount of food waste, In an effort to solve this Read More...
These foods will give you all the protein you need as a vegetarian
If you’ve ever tried to be vegetarian, you’ve probably been asked the question: “Where will you get your protein?” Well, if you don’t have the answer to that question or just simply want more ideas for sourcing protein from plant-based foods, here are 7 foods that will give you all the Read More...
Meet the scientists exploring the world to save crop diversity
The fruits and vegetables you find in a modern supermarket have been chosen and modified from hundreds of varieties that exist in the wild all around the globe. In a world where the grocery store has one specially cultivated type of banana, a group of scientists is diving into the deepest corners Read More...
FUTURE OF FOOD: Finding a fresh food solution with the help of the world’s saltiest plants
“Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” - Michael Pollan What do you picture when you hear the word halophyte? No, it’s not an obscure virus or the name of Elon Musk’s new futuristic car. Halophyte literally means “salt Read More...
These vegan and edible bowls are cutting down plastic waste from food packaging
According to the UN, we produce about 300 million tons of plastic waste every year - nearly the equivalent to the weight of the entire human population - but only 14 percent of that is recycled, while the rest ends up in landfills and polluting our oceans. Food packaging, particularly, is one of Read More...
How Peru’s wild potatoes can save their domesticated relatives
Yesterday we shared a story about scientists who explore the world in search of ancient, diverse plant life. Today we bring you a story perhaps a little closer to home: the tale of the humble potato. Facing climate change and a growing population, The Crop Wild Relatives Project set out to catalog Read More...
Are glass milk bottles making a comeback in the UK?
What happened to the days where the so-called “milkman” would come by your house and drop off glass bottles of milk? Well, single-use plastics and cheaper packaging came around and eliminated the demand for recyclable glass bottles. Soon enough, disposable milk packaging became the norm. But Read More...