Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
There’s no doubt that sharks are one of the most feared creatures on Earth, but they are also one of the most sophisticated and enduring ones. They are particularly good at healing themselves and resisting cancer, with some species even living to the ripe old age of 400. In an attempt to decode Read More...
The environmental and health benefits of organic agriculture are plentiful, but the problem is that farmers seeking to tap into the organic market often face prohibitive costs when transitioning their conventional production methods to organic ones. In order to spur more organic farming in America, Read More...
Poor carbohydrates. Despite having plenty of well-documented benefits, carbs are often labeled as the enemy of diets, which is false. The truth is there are three different types of carbs, all serving a particular function for the body. Sugar and starches are two types of carbs that are Read More...
Exercise and meditation are just two ways to help your body and mind deal with stress. Another fantastic way to cope with stress is by brewing up a tonic. Sometimes stress and anxiety can be caused by chemical and nutrient imbalances in your body. By using everyday ingredients such as turmeric, Read More...
Emergency contraception, like Plan B, can prevent pregnancy if taken within 72 hours of having unprotected sex. It has been available without a prescription for people above 18 since 2006, and it’s been available to people of all ages without an ID since 2013. But in some pharmacies, emergency Read More...
Feeding people in major cities exerts a lot more pressure on the environment than you might think. Take the nine-county San Francisco Bay Area, for example, which has a total population of some 7 million people. Feeding that many people means importing 2.5 to 3 million tons of food per day over an Read More...
There’s no need to hide from it: during the winter holiday season, many of us have a tendency to indulge in foods that have extra sugars and fat, which we then wash down with wine or whisky. There’s nothing wrong with treating yourself from time to time, but still, a holiday season full of Read More...
For some, the spring season is a glorious time of renewal. For others, spring is the season of itchy red eyes and frequent sneezing. In other words, springtime is allergy time. With the spring allergy season approaching, you might have already thought about heading to the pharmacy and stocking up Read More...
Whether it’s an advertisement or a neighborhood BBQ, it’s common to hear people associate eating meat with being manly. In general, the food industry has masterfully trained consumers to think that eating meat is a sign of strength and confidence while meat alternatives such as tofu dogs are Read More...
A glass of ancient herbs by the name of adaptogens has been gaining lots of attention for its revitalizing and restorative properties. One herb, in particular, ashwagandha, is a favorite amongst baristas, who like to stir it into their lattes or sprinkle it atop smoothies. But what exactly is this Read More...