Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
An icon of the African savanna, the baobab tree produces fruit and leaves that are very nutritious and easily cultivated, even in dry environments where traditional agriculture is not possible. London-based social enterprise Aduna claims a lot of the baobab bounty goes to waste, and aspires to Read More...
The movement to reduce food waste is gaining momentum. In the wake of France’s new law banning supermarkets from destroying edible food, UK biggest supermarket chain Tesco just began to test a voluntary initiative to give away its unsold food to charities including homeless shelters. The group Read More...
An FDA-approved clinical trial to give the gift of sound and speech to children who were born deaf is already yielding encouraging results. Read the story of Jiya Bavishi, a six-year-old girl who received an auditory brainstem implant. The implant is a microchip that receives sounds picked up by a Read More...
Palm oil is as ubiquitous in processed foods as it is controversial for its disastrous ecological and social impacts. Transparent supply chains, regulations, strict third-party verifications, alliances of companies and civil society are some of the necessary approaches to clean up the palm oil Read More...
The beneficial effects of meditation, such as increased compassion and overall quality of life, together with reduced stress, depression, anxiety, pain and insomnia, are getting better and better understood by science. Neuroscientist Sara Lazar has conducted several studies, finding that the brain Read More...
More Americans are inclined to reduce their meat consumption and eat more plants. Meanwhile, negative stereotypes surrounding the vegan lifestyle have been slowly fading away, according to the Nutrition Business Journal’s 2015 Special Diets Report. Healthier eating habits being incorporated into Read More...
Up to 35 percent of children in Argentina live in households with “unmet basic needs.” Only 53 percent receive of those receive food assistance. Here is the inspiring story of the Huerta Niño Foundation, an organization founded in 1999 to build agroecological school gardens in low-income areas Read More...
Consumers just scored an important victory over the food industry. Citing an internal study that showed 66 percent of its customers were more likely to shop from a retailer that ensures humane treatment of livestock, Wal-Mart made a historic announcement last Friday. The giant retailer, who Read More...
Reducing food waste has been a top priority of the U.N. Food and Agriculture Organization since its Director-General José Graziano da Silva arrived at the helm in 2011. While the European Union has suggested its member states reduce their food waste by at least 30 percent by 2025, France's lower Read More...
People across the globe are getting more conscious about what they eat. They want food that they understand—real food that supports their health, not weird concoctions that can potentially wreak havoc on their bodies. Consumers’ changing habits are consequently eating into the profits of big Read More...