Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
This London underground farm grows salad in a WWII bomb shelter
Deep below the streets of London, something is growing in tunnels that once kept people safe from World War II bombs. One hint: It's leafy. Growing Underground is a company that makes "kilometer zero" eating possible in London, by growing salad in LED-lit, underground factories right beneath the Read More...
World leaders given 'trash' to eat at UN to highlight food wastage
World leaders accustomed to fine dining had a surprise on their plates on Sunday at the United Nations — trash. Chefs cooked up a lunch made entirely of food that would have ended up in garbage bins, hoping to highlight the extraordinary waste in modern diets and its role in worsening climate Read More...
Labour's vegan farming minister's idea: Treat meat eaters like smokers
Appointing a vegan as Labour’s farming spokesman was always going to ruffle feathers. But even Kerry McCarthy’s critics must have been surprised by her pronouncement that meat should be treated like tobacco, with public campaigns to stop people eating it. Her appointment has alarmed Read More...
British food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain's post-industrial North two years ago, serving up dishes with food destined for the scrap heap, he had big aspirations -- to fight global food waste. "From day one I set out to feed the world and I intend to do that," the Yorkshireman said Read More...
To counter overfishing, Ikea will only serve seafood from certified sources
Last week, a WWF report revealed that nearly two-thirds of the world's fisheries are "fully exploited." Most of the rest are over-exploited. And so it is good news that Ikea, the Swedish furniture chain, has decided to only sell seafood that come from certified sources. From this week all 23 Read More...
With a few simple changes, Denmark is radically reducing its food waste
In just five years, the country has slashed wasted food by 25%. What can we learn from its success? Someone living in Chicago throws out around two and a half times more food—around 273 pounds a year—than someone in Copenhagen. What makes Danes so much better than Americans at actually Read More...
Top 10 foods for a better mood
The food we eat can be an excellent source of vitamins, nutrients, and antioxidants. Growing research supports that the quality of our food is not only important to our physical health but also for our mood and can influence depression and anxiety. Our Westernized so-called "cafeteria" diet Read More...
U.S. organic food sales up 72% since 2008, new report finds
A new U.S. Department of Agriculture (USDA) report shows that organic food sales have seen a sharp increase, topping $5.5 billion. AgWeb reports that sales are up 72 percent since 2008. The growth comes primarily from several pockets in the U.S., including the West Coast, Texas and Colorado, the Read More...
This restaurant will fight child obesity with, er, fried chicken
Tottenham is an area in the north of London with one of the highest child obesity rates in the country. Almost 40% of 11-year-olds are classified as obese. The area also has a lot of fried chicken restaurants, which is why it is rather odd that a new community project will open another one of Read More...
Teaism is trying to reduce food waste, one cabbage butt at a time
You'll find them at Teaism. The dish is part of the "trash or treasure" part of the menu, which was conceived by chef Alison Swope as a way to try to use food that may otherwise be thrown away, co-owner Michelle Brown said. In the case of Napa cabbage, the cruciferous vegetable features in Teaism's Read More...