There a lot of benefits that could come if we were to adopt cell-cultured vegan “meat.” Early research has shown that clean meat options could release 98 percent less greenhouse gas than conventional farming, and would use 99 percent less land and 96 percent less water. That’s why it was so extraordinary when one of Europe’s largest poultry producers recently decided to team up with an Israeli clean meat company to get cell-cultured chicken to the market within three years. The partnership between the two companies is the latest sign that global meat industry players are willing to step over to cleaner options in the future.
Cell-cultured vegan chicken could be in supermarkets sooner than you think
More of Today's Solutions
Denmark introduces green taxes for aviation sustainability
Denmark recently revealed a bold plan to implement a green tax on air travel beginning in 2025. According to Thomas Danielsen, the country's transportation ...
Read MoreA guide to the three kinds of movement your body needs every week
Making physical activity a priority has never been more important for our health in this fast-paced society when sitting all day is the standard. While ...
Read MoreWhy little treats matter: the science-backed benefits of small daily joys
BY THE OPTIMIST DAILY EDITORIAL TEAM You know those small moments that somehow make everything feel a little better? Maybe it’s stepping outside into ...
Read MoreAncient conch blowing practice shows promise for easing sleep apnea symptoms
BY THE OPTIMIST DAILY EDITORIAL TEAM An ancient breathing practice involving conch shells could help ease the symptoms of obstructive sleep apnea (OSA), a ...
Read More
