There a lot of benefits that could come if we were to adopt cell-cultured vegan “meat.” Early research has shown that clean meat options could release 98 percent less greenhouse gas than conventional farming, and would use 99 percent less land and 96 percent less water. That’s why it was so extraordinary when one of Europe’s largest poultry producers recently decided to team up with an Israeli clean meat company to get cell-cultured chicken to the market within three years. The partnership between the two companies is the latest sign that global meat industry players are willing to step over to cleaner options in the future.