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Today's Solutions: January 18, 2021

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Future of Food

Lab-grown chicken to go on sale for the first time after safety approval

December 3, 2020 by Ivar Laanen

When it comes to the meat industry, the numbers are grim for farmed animals. An estimated 130 million chickens and 4 million pigs are slaughtered every day for meat. By weight, 60 percent of the mammals on earth are livestock, 36 percent are humans and only 4 percent are wild. … [Read more...] about Lab-grown chicken to go on sale for the first time after safety approval

The Optimist View: Empowerment, skills training, and the fight to eradicate hunger

November 18, 2020 by Amelia Buckley

“Hunger is not an issue of charity. It is an issue of justice.” - Jacques Diou By Amelia Buckley Right now, 80 percent of food banks in the US are serving more people than they were at the same time last year. The pandemic has exacerbated the need for immediate food relief, … [Read more...] about The Optimist View: Empowerment, skills training, and the fight to eradicate hunger

Giant robot in Arizona hunts for crops that thrive in hot climates

September 11, 2020 by Ivar Laanen

On the farmlands of Arizona, the world’s largest farming robot is being rolled out to help secure the future of food. The robot, which is called the Field Scanalyzer, looks a bit like a bridge at first glance, spanning from one side of the crop field to the other. With this … [Read more...] about Giant robot in Arizona hunts for crops that thrive in hot climates

This startup is turning desert lands into nutrient-rich soil

September 9, 2020 by Amelia Buckley

Desertification is human-caused degradation of land in dry climates and it has been on the rise. This is one of the contributing factors to the challenge of feeding a growing global population in a changing climate. Norwegian startup, Desert Control, is attempting to get ahead of … [Read more...] about This startup is turning desert lands into nutrient-rich soil

Vertical farms can grow fresh veggies using 90% less water

August 7, 2020 by Ivar Laanen

Out of the fraction of habitable land that exists in our world about 50 percent of it is used for farming. Not only is this stretch of land massive, but agriculture also uses 70 percent of our freshwater supply. Considering how resource intensive classic agriculture is to our … [Read more...] about Vertical farms can grow fresh veggies using 90% less water

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