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Plant-based diets are becoming more popular for a number of factors—there are plenty of health benefits to going veggie or vegan, plus the planet would benefit from less demand for meat and animal byproducts as this industry is one of the biggest contributors to CO2 emissions. However, the Read More...
Eating crickets for breakfast may sound unconventional, but this unlikely ingredient could potentially provide protein-rich food to the millions currently lacking it. We’ve written before about the environmental and dietary benefits of insect protein. Now, Texas A&M AgriLife Research has Read More...
Airlines consume billions of gallons of jet fuel every year to transport passengers around the world. About five percent of that fuel is used on the ground, as airliners have to run their jet engines to taxi along the runway, generating a lot of carbon emissions in the process. A novel in-ground Read More...
Soccer fans rejoice! In many cases, fans have returned to the stands after months and months of empty stadiums. However, returning fans aren’t just thirsty for the thrill of watching their favorite team play in the flesh—they’ll be thirsty for whatever the concession stands have to offer, Read More...
80 percent of the world’s sewage is dumped untreated into the natural environment. This is a huge health and environmental crisis, but traditional sewage treatment plants are costly and energy intensive, making them difficult to implement in many regions. The sewage contamination issue is Read More...
If you’ve embraced zero-waste living choices, then you already know that reusing jars and bottles is a great way to reduce, reuse, and recycle. However, some containers prove much more difficult to clean out, even if you do want to repurpose them. An example of this is candle jars—many of them Read More...
Like an increasing number of businesses around the world, whiskey giant Glenfiddich recently pledged to reduce its footprint on the environment. With that goal in mind, the company started adapting its delivery trucks to run on low-emission biofuel created from its own whiskey waste. Adopting a Read More...
“Don’t wait for economic growth to reduce inequality—because it won’t. Instead, create an economy that is distributive by design.” - Kate Raworth BY Amelia Buckley Years ago, before I decided that my writing skills were far stronger than my calculus abilities, I sat in an Read More...
With city populations expected to increase dramatically in the coming decades, it is essential that we take up a model for low-carbon development that promotes a thriving and sustainable future for urban communities. A recent development proposal in downtown Chicago is the embodiment of such a Read More...
If you walk near Mexico City’s primary wholesale food market, Central Abasto de Ecatepec, you’re likely to run into 71-year-old Maximino Antonio Piedad, who’s often there demonstrating his homemade solar cooker built out of reused materials. His aim is to support people who have limited Read More...