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The problem of plastic is in many ways a pandemic in and of itself, and the entire world is suffering from it. Most consumers believe that recycling is an effective way to combat the plastic problem, however, in practice the system simply doesn’t work, and in fact, only encourages people to Read More...
Tilapia is a popular fish around the world, and now, researchers from Russia's RUDN University have discovered a way to make the fish more resilient─using a feed ingredient that would otherwise end up in landfills. The researchers spent eight weeks raising five groups of 60 Nile tilapia fry, Read More...
Beautiful changing leaves are one of autumn’s greatest gifts, but raking those leaves up once they hit the ground is not as fun. However, these raked leaves hold underappreciated benefits. Rather than sending them to the green waste can this year, put them to good use with these three strategies Read More...
We recently shared a story on how to prep your garden soil for winter, but soil health isn’t the only concern for home gardeners as we head into cooler weather. A few simple autumn projects will help build strong foundations for your garden so it’s ready for another productive year come Read More...
Microwaves—almost every household has one, but we’d venture to say that most haven’t tapped into the full potential of this commonplace kitchen appliance. If your microwave is only tasked with heating up leftovers and premade dinners, then you’re missing out. How do microwave ovens Read More...
Autumn colors and cooler weather inspire creativity in many of us. Tap into the natural resources of your own backyard this fall and put your creative juices to use with these fun, eco-friendly crafts. Pruned wood rounds and pyrography If you find yourself with larger branches after pruning trees Read More...
"Life starts all over again when it gets crisp in the fall." - F. Scott Fitzgerald, The Great Gatsby Tomorrow is Labor Day, which means it’s time to say goodbye to summer camp-outs and long beach days and head back to school and work for the fall. The days are getting shorter and the weather a Read More...
Plant-based diets are becoming more popular for a number of factors—there are plenty of health benefits to going veggie or vegan, plus the planet would benefit from less demand for meat and animal byproducts as this industry is one of the biggest contributors to CO2 emissions. However, the Read More...
Eating crickets for breakfast may sound unconventional, but this unlikely ingredient could potentially provide protein-rich food to the millions currently lacking it. We’ve written before about the environmental and dietary benefits of insect protein. Now, Texas A&M AgriLife Research has Read More...
Airlines consume billions of gallons of jet fuel every year to transport passengers around the world. About five percent of that fuel is used on the ground, as airliners have to run their jet engines to taxi along the runway, generating a lot of carbon emissions in the process. A novel in-ground Read More...