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The modern environmental movement urges us to assess the environmental impact of everything in our lives, including day-to-day items like school supplies. In an attempt to reduce waste and introduce sustainability to children at a young age, Japanese company Mizuiro, Inc., has figured out a way Read More...
Regenerative agriculture has the potential to meet our world’s future food needs while also serving as a huge carbon sink, but the additional upfront costs make some farmers wary of adopting these sustainable practices. Now, major agricultural company McCain has committed to implementing Read More...
Did you watch Seaspiracy and now struggle with your love of seafood? Fear not! There are seafood brands out there that strive for transparency, sustainability, and even help combat the climate crisis. Here are three sustainable seafood brands that you can indulge in guilt-free. KnowSeafood: Using Read More...
We all want to live more sustainably, but with all the avenues for reducing waste and emissions, it's not always easy to know where to start. New platform BrightAction is here to help you navigate through the mountain of information that is linked to leading a sustainable life and will make Read More...
After spending so much time at home over the past year, many people are feeling inspired to improve their spaces with renovations and DIY projects. Sprucing up your home is exciting, but like everything we do, it also has an environmental impact. Today we share six tips from architect Devi Read More...
What is good design? Iconic works of architecture and technology, such as Frank Lloyd Wright’s homes or an iPhone might come to mind first, but when it comes down to it, nothing can beat the evolutionary process of nature that has been refined for millennia. In nature, energy and materials Read More...
Every year, more than 800,000 tonnes of plastic waste in Australia end up in landfills or the environment, contributing to an already toxic plastic soup that’s threatening marine ecosystems all across the world. In the coming years, that number is expected to decrease significantly thanks to a Read More...
There’s a lot circulating in the news about how maintaining livestock for meat production and other byproducts are not sustainable. In fact, the amount of land, water, and resources it takes, not to mention carbon emissions it releases into the atmosphere, make this industry one of the major Read More...
Wild wolves used to roam freely across most of the United States, but when these wolves were hunted to extinction in areas like Montana and Wyoming, ecosystems quickly fell out of balance. Without natural predators, elk populations soared, eating away at trees and grasses, eliminating building Read More...
“Since the goal is to truly change many acres of farmland, then we must not only try to source well, but specifically ask our existing supply chains to change. In fact, we should help pay for the transition.” - Anthony Myint, Zero Foodprint BY Amelia Buckley If you visit the famous Chez Read More...