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The continued spread of the Delta variant is a big concern for parents sending their children back to school, especially parents of those too young to be vaccinated. The highly contagious nature of Delta makes classroom infection prevention precautions even more important. Here are some critical Read More...
While the most common environmental concern regarding carbon dioxide has to do with its greenhouse effects in the atmosphere, a lot of it actually ends up in our oceans, making them more acidic. In a bid to find a solution to this problem, researchers have recently developed “nanojars” that can Read More...
As an extremely resource-intensive process, producing livestock feed has a huge environmental impact — putting a strain on our water reserves, using a massive amount of land, and, of course, releasing pollutants into the environment. A new study, however, shows that farming protein from microbes Read More...
Transporting food to your local supermarket typically requires refrigerated trailers (also known as reefers). These are usually cooled by diesel fuel, with an idling diesel tractor burning about a gallon of fuel per hour and releasing about 22.4 pounds of carbon dioxide into the atmosphere as a Read More...
While your local grocery store most likely doesn’t have any tamarinds in its fresh produce aisle, the tropical fruit is consumed in great quantities in Asia, where the fruit’s bulky shells usually end up in landfills after they’ve been discarded. In a bid to find a better use for this Read More...
As the world works to adopt renewables as its main source of power, we need to develop reliable and cheap ways to store and release green electricity on demand. As counterintuitive as it sounds, carbon dioxide may just be a promising candidate in helping us achieve that. At least that’s the idea Read More...
The amount of carbon dioxide emissions from steel manufacturing is almost double the amount of steel created, which stands at 1.8 billion tons per year. It is thus paramount to clean up the steel industry if the world is to achieve zero carbon emissions by 2050. In a bid to help us get closer to Read More...
As the volume of goods traded across the world continues to increase, emissions from container ships are becoming a more prevalent source of pollution. In an effort to transition to industry towards a greener future, the International Maritime Organization (IMO) has proposed a regulation that would Read More...
The fact that we can no longer ignore the tell-tale signs of climate change (hello, heatwave!) is motivating people to find ways to reduce their own carbon footprint. Animal agriculture is one of the biggest threats to the environment—it kills over 88 billion animals per year and is estimated to Read More...
Picking up a biodegradable fork may seem like an environmentally friendly choice, but these utensils still require new materials for their production and oftentimes won’t actually degrade naturally. Fortunately, researchers at the University of Canterbury in New Zealand have come up with a way to Read More...