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There’s a lot circulating in the news about how maintaining livestock for meat production and other byproducts are not sustainable. In fact, the amount of land, water, and resources it takes, not to mention carbon emissions it releases into the atmosphere, make this industry one of the major Read More...
Wild wolves used to roam freely across most of the United States, but when these wolves were hunted to extinction in areas like Montana and Wyoming, ecosystems quickly fell out of balance. Without natural predators, elk populations soared, eating away at trees and grasses, eliminating building Read More...
“Since the goal is to truly change many acres of farmland, then we must not only try to source well, but specifically ask our existing supply chains to change. In fact, we should help pay for the transition.” - Anthony Myint, Zero Foodprint BY Amelia Buckley If you visit the famous Chez Read More...
Mother’s Day is just around the corner, and even though some might insist that they don’t need anything, the celebration is still the perfect time to show moms everywhere how much we appreciate them. Outdo yourself this year by honoring both mom and mother nature by giving something thoughtful Read More...
Last week, prominent food and recipe website Epicurious.com announced in an article that they have decided to stop promoting or posting recipes that feature beef. They reveal in the article that their choice to distance themselves from beef-focused recipes is based on a 2013 United Nations Read More...
BY THE OPTIMIST DAILY EDITORIAL TEAM So you’ve purchased a composting bucket and instituted sustainable food scrap disposal in your home. Great! Now, let’s make sure you’re compositing properly to generate the most benefits for you and the planet. Today we share some of the most common Read More...
Composting organic waste is a great way to prevent it from ending up in landfills and releasing methane, a greenhouse gas a lot more potent than CO2. The problem, however, is that in conventional composting conditions, it can take between six and 24 months to turn food scraps into ready-to-use Read More...
For the good of our wallets and the planet, we’re all trying to reduce our personal food waste. Freezing food is one of the best ways to preserve it for later use and prevent it from spoiling. The good news is there are a lot of freezable items you might not even know about. Today we share 18 Read More...
The choices we make in the kitchen have a huge impact on the environment. Luckily, the eco-conscious movement is catching on and more people are prioritizing “going green” in their homes. Here are five tips to go green in your own kitchen. Recycle. Most people already have a good idea of why Read More...
“Everything happens in the kitchen. Life happens in the kitchen.” – Andrew Zimmern The kitchen is said to be the heart of the home. That’s where we gather with our families or friends to break bread, get nourishment, find connection. To celebrate Earth Day, which really has grown to Read More...