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When humans engage in communal practices—such as dancing or singing—our ability to think about other people’s feelings is enhanced, and sometimes, our heart rates even synchronize. When you add romance to the mix, things get even more interesting. According to new research, holding your loved Read More...
While Monsanto claims the chemicals used in their pesticides are safe, many researchers have been saying for years that the weedkilling chemical glyphosate is linked to cancer. This week, a federal court hearing in San Francisco will turn a public spotlight on to the science surrounding the safety Read More...
We all know about the negative effects of sugar, and yet, it can be so difficult to stop eating it. Luckily, there are a few healthy low-sugar and no-added-sugar snacks out there that can satisfy your sweet tooth. Whether you like savory or sweet, these are the 6 best snacks for anyone trying to Read More...
Compared to Americans, Germans own fewer cars, drive them shorter distances and less frequently, and walk and cycle and ride transit more often. They have slimmer waistlines to show for their active transport habits and suffer fewer traffic deaths whether in a car or not. They spend less household Read More...
There’s some basic information about ourselves that we rarely if ever, act on: When are we sharpest or dimmest—or happiest, or flattest—throughout the day? Or, for nocturnal types, the night? Although we may know our patterns well enough to answer that question, most of us schedule Read More...
On a visit to Bangladesh in 2011–where an estimated 20 million people are exposed to arsenic in local drinking water–scientist Liangjie Dong worked with a team to teach residents how to use a filtration system he designed that could make the water safe. The technology worked, but it wasn’t Read More...
The United States has now added the capacity to store a billion watts of power for one hour and may double that total in 2018 alone, says a heady new forecast that highlights the rapid growth of the battery Read More...
Worth billions of dollars, the organic label is the only federally regulated food label that conveys any information about how that food was produced. Certified organic is the fastest-growing food segment—and the distinction can be profitable for farmers (and also costly and difficult to Read More...
Today’s fashion isn’t sustainable. That is why a movement wants to create a circular system of clothing—from agriculture to product and back again—within 250 miles of where you live. This means localizing clothing production and using natural fibers to make clothes instead of oils. From Read More...
Few people consider the impacts of the food they eat, despite the fact that globally, food systems account for roughly one quarter of all manmade greenhouse gas emissions. That’s more than the entire transportation sector, more than all industrial practices, and roughly the same as the production Read More...