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Food born out of a bit of boredom right before a Thursday lunch rush, the delectable pizza receptacle is made out of two square Sicilian-style pies that are large enough to completely envelop a regular-sized round pizza. Berthiaume explained to PIX11 that he came up with the idea after seeing how Read More...
One of the most exciting things about the coming age of autonomous driving is all the ways it will free designers from constraints like forward-facing seats, a steering wheel, and the need to pay attention. Connected car company Harman and automotive design firm Rinspeed explore this new freedom in Read More...
There’s no lack of creative billboards in Brazil. However, the latest billboard innovation is particularly smart as it attracts, traps and kills mosquitoes that carry the Zika, dengue and chikungunya viruses. The billboard spreads a solution of lactic acid and CO2 that “replicates human sweat Read More...
Taxes drive behavior. Cigarettes and alcohol are taxed to discourage their consumption. The Danish Council of Ethics, which reports to the Danish parliament, is recommending that Denmark introduces a beef tax to fight global warming. Globally, food production accounts for up to 29 percent of Read More...
This is almost magic: A water bottle that keeps filling itself as it condenses the air. The fear of dehydration during a long hike is gone. The Fontus water bottle is designed to capture the moisture contented in the air, condense it and store it as safe drinking water. A small fan draws the air Read More...
A research organization in the European Union has developed bioplastic packaging that extends the shelf life of food and has a sensor that notifies retailers and consumers of when the food inside is really no longer fit to eat. About a third of all food produced on the planet is wasted. This isn't Read More...
More and more research shows that sitting is the new smoking when it comes to health. People who sit less and never exercise have better health stats than people, who exercise on a daily basis but sit at a desk for 8 hours a day or more. The standing desk offers the elegant solution, and startup Read More...
You are what you eat. We’ve known this for a long time. Michael Pollan’s observation took it a step further: you are what what you eat eats. This is especially relevant when choosing grass-fed versus grain-fed beef, or wild versus farmed salmon, for example. A growing awareness of Read More...
If you want to feel younger, there's no substitute for healthy living and hitting the gym (though a flattering haircut and a fun night out can't hurt). But what if you want to think younger? Our brains are remarkably resilient, even growing new brain cells deep into adulthood, but even this Read More...
It’s been over a year since Impossible Foods first revealed plans for the Impossible Burger, a plant-based meat patty that cooks, smells, tastes, and even “bleeds” like real meat. Now, the company is finally ready to roll out their impressive product. Unlike the folks over at Read More...