A research organization in the European Union has developed bioplastic packaging that extends the shelf life of food and has a sensor that notifies retailers and consumers of when the food inside is really no longer fit to eat. About a third of all food produced on the planet is wasted. This isn’t simply just an economic or ethical problem, but also causes unnecessary greenhouse gas emissions. The new packaging is made of biopolymers with added nanoparticle components that provide improved food preservation properties.
Plant-based packaging extends shelf life of food, reduces waste
More of Today's Solutions
A new law in Zambia makes free education much harder for future governments t...
BY THE OPTIMIST DAILY EDITORIAL TEAM There’s a particular kind of law that changes nothing overnight. The classrooms look the same the morning after ...
Read MoreA surprising look at how Father’s Day came to be
BY THE OPTIMIST DAILY EDITORIAL TEAM Unlike Mother's Day, which was swiftly embraced and made official in 1914, Father’s Day spent decades in limbo. ...
Read MoreUnderstanding feline faces: cats communicate with 300 facial expressions
Many cat owners are used to interpreting their pet's feelings through meows and purrs, but the mysterious realm of feline communication is much deeper. A ...
Read MorePoland protects 10 of its most ancient forests by proclaiming ban on logging
In a significant step toward environmental conservation, Poland's newly appointed climate and environment minister, Paulina Hennig-Kloska, declared a half-year halt on logging in ten ...
Read More
