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The causes of multiple sclerosis (MS) have remained unclear despite decades of research. But new findings have linked this debilitating disease to a toxin produced by some strains of the bacteria that causes food poisoning. Based on their findings in mice and MS patients, the investigators believe Read More...
The average North American and European wastes over 200 pounds of food per year, and though globally we produce enough food to feed the world, 1 in 8 people suffer from undernourishment. Travel to any college campus and you’ll see a major culprit: buffet style cafeterias. A few years ago a couple Read More...
For years, unrest has raged in the Karamoja region of Uganda, on the Kenyan border. Livestock theft is a frequent cause. The emerging arms trade is causing an uptick in violence. Efforts by the Ugandan army to rid the area of weapons are proving counterproductive: Soldiers’ use of violent tactics Read More...
Researchers at Cornell have uncovered a natural weekly rhythm in weight changes that can help maintain a stable weight or even increase the benefits of a weight-loss program. They analyzed daily weight measurements in 80 people over a period of 15 to 330 days, and found that weight typically Read More...
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Put yourself in this situation: you’re traveling abroad and notice a street vendor with a large collection of wild animal pelts and products, some of them appear to be elephant tusks. What do you do? The right answer can be hard to come by. Unfamiliarity with foreign hunting laws and governing Read More...
There are many reasons to buy organic dairy—the animals’ quality of life, the environmental impact, and the unforeseen health consequences of consuming food from antibiotic- and hormone-treated animals, to name a few. And now a recent study suggests that switching from conventional to organic Read More...
Helping the intergalactic search for intelligent alien life, or decoding protein sequences for medical advancements sounds like a tough task but is actually closer to your fingertips than you’re aware of. Scientists have created applications that use the processing power of your dormant devices Read More...
For women with low-risk pregnancies, delivering their babies at home with a midwife is as safe as delivering in a hospital, according to the largest study of planned home birth ever conducted in the United States. The likelihood of pregnant women undergoing interventions including epidurals, Read More...
Solutions sometimes come from unexpected sources, as an American potato chip maker that wanted to launch a low-calorie chip knows. The problem was that the chips had a high fat content due to the way they were baked… but chips baked without oil taste like cardboard. The makers had to find a way Read More...