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Jeff Bezos announced the creation of his Bezos Earth Fund this week, which will donate a remarkable $10 billion towards fighting climate change. Any time a donation this big goes directly to forces fighting climate change, it's worth celebrating. But let's not get carried away by the scale of Read More...
The Super Bowl is a day characterized by its food excess. It is the second-largest US food consumption day only surpassed by Thanksgiving with viewers spending on average $82 on food, decor and team apparel. Any spectator walking into the stadium can also witness the plethora of food options and Read More...
As the textile industry faces increasing pressure to rethink its production practices amid the climate crisis, eco-innovators are coming up with ingenious ideas to help achieve that. From mushroom leather to algae T-shirts, the search is on for alternative materials with smaller carbon Read More...
If you live in California, you may begin to see an optional surcharge on your restaurant checks. The one percent tax is not mandatory, but it can make your meal more sustainable. The new surcharge profits are going to Restore California, a division of a non-profit which provides grants to Read More...
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, brown macroalgae, one of the more in-demand types of seaweed Read More...
When companies buy carbon offsets and call themselves carbon-neutral, it feels like a bit of a cop-out. The fact is they still produce emissions and use the money they make while creating those emissions to fund projects that absorb carbon. But until companies find ways to actually make their Read More...
Remember when we published a story just last month about Finnish scientists producing protein flour out of “thin air.” Well, they recently said publicly that they expect their protein to compete with soya on price within the decade. To produce the protein flour, which they call Solein, the Read More...
The environmental impact of our furry family members is bigger than you might think. There are over 500 million pet cats and dogs in the world which are responsible for eating an estimated 20 percent of the world’s fish and meat – that equates to nearly 64 million tons of carbon dioxide being Read More...
The forest and the city may seem like opposites, but what if our architecture could meld our cities with our natural spaces? This is what architect Stefano Boeri’s vertical forest attempts to do. His prototype in Milan features two residential buildings with 20,000 trees, shrubs and plants. Read More...
Although electric ferries have been running in Norway since 2015, none have been as large as the one that just made its maiden voyage between the Danish islands of Aero and Als. The 195-foot long ferry, named Ellen, can carry up to 30 cars and 300 passengers and is powered by a 4.3 megawatt-hour Read More...