Today’s Solutions: February 06, 2026

507 results for "carbon dioxide"

These 5 startups are poised to

These 5 startups are poised to disrupt the fashion industry for the better

While some clothing companies have made great strides to clean up the polluting fashion industry, what we really need are innovators that can disrupt the industry and put us on a path towards truly sustainable fashion. With that in mind, here are five exciting startups that are set to make waves in Read More...

Algae-based alternatives to pl

Algae-based alternatives to plastic are becoming hard to ignore

Biobased materials, particularly in the thorny realm of bioplastics, are a polarizing subject. But for as many systemic kinks that their management lays bare, the slew of potential long-term benefits to swapping out petroleum-based products for plant-based alternatives is hard to ignore.  While Read More...

One benefit of COVID-19: reduc

One benefit of COVID-19: reduced global carbon emissions

Finding the silver lining in the dark cloud of COVID-19 can be difficult, but one particular upside to the situation could be found in our skies themselves. Greenhouse gas emissions have decreased significantly and could hit their lowest level of the decade.  Due to reduced industry activity Read More...

Startup turns food waste into

Startup turns food waste into fully compostable plastic

When it ends up in landfills, food waste becomes a source of methane — a greenhouse gas even more potent than carbon dioxide. A Toronto-based startup called, Genecis, has figured out a way to turn these emissions into something valuable instead: compostable plastic that can replace plastic made Read More...

Carbon negative distillery shi

Carbon negative distillery shifts its production from booze to hand sanitizers

Some time ago, we’ve written about NYC-based startup Air Co.’s amazing feat of developing the world’s first carbon-negative vodka. Now, amidst an increasing shortage of hand sanitizer across the world, the company has redirected its entire production capacity toward producing the Read More...

Scientists are planting 1m sea

Scientists are planting 1m seagrass seeds to save the carbon-reducing plant

While generally overlooked, seagrass is one of our strongest allies in the fight against global heating due to its incredible carbon-absorbing abilities. The problem, however, is that the plant is also one of the most threatened organisms in the world. Up to 92 percent of the marine grass has Read More...

The world witnessed a 2% drop

The world witnessed a 2% drop in overall carbon emissions last year

Good news from the green energy transition front: Carbon emissions generated by the electricity sector fell at the fastest rate in at least 30 years as countries turned their backs on coal, analysis suggests. Overall, coal-fueled electricity declined 3 percent in 2019, leading to a 2 percent fall Read More...

After a 29 percent drop, UK ca

After a 29 percent drop, UK carbon emissions are now back at 1988 levels

A carbon brief has revealed that the United Kingdom’s carbon dioxide emissions have dropped 29 percent since 2010. The analysis found that carbon emissions dropped 2.9 percent last year alone, bringing 2019 emissions down to 1988 levels.  The drop in emissions is largely attributed to coal Read More...

The Netherlands is doubling it

The Netherlands is doubling its 2020 green subsidies to meet climate goals

Let’s start with the bad news: The Netherlands is struggling to meet its obligations under the Kyoto Protocol to cut greenhouse gas emissions to 25% below 1990 levels by the end of this year. The good news: the Dutch government is actually taking this seriously. This week, the government Read More...

Scientists find lettuce grown

Scientists find lettuce grown in space is just as nutritious as Earth-grown

The International Space Station (ISS) has been experimenting with growing its own lettuce and good news for astronauts, a study found the space-grown variety to be just as nutritious as Earth-grown. The red romaine was analyzed by NASA scientists Gioia Massa and Christina Khodadad who looked at Read More...