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The Scottish Government is providing free doggy bags to hundreds of restaurants across Scotland to reduce food waste. The Good to Go branded bags are being rolled out after a pilot scheme showed that offering customers doggy bags could reduce food waste from leftovers by 40 per cent per restaurant. Read More...
Italy has passed into law a raft of new measures to try to reduce the mountain of food wasted in the country each year. The bill - backed by 181 Senators, with two against and 16 abstaining - aims to cut waste one million tonnes from the estimated five million it wastes each year. It has been Read More...
Investing in the future means more than making money for retirement. Among everyone from millennials – who make up 34% of the workforce and recently became the largest age group employed in the US – to baby boomers, there’s a growing trend of “impact investing”. Practitioners of this Read More...
Closing time approaches, waiting staff collect plates littered with leftovers and chefs sweep up spoiled ingredients. This routine, repeated in restaurants across the developed world, means $80bn (£56bn) of food is wasted annually. London-based startup Winnow is tackling the problem with its smart Read More...
A research organization in the European Union has developed bioplastic packaging that extends the shelf life of food and has a sensor that notifies retailers and consumers of when the food inside is really no longer fit to eat. About a third of all food produced on the planet is wasted. This isn't Read More...
One of the world’s biggest hotel chains has announced it will plant vegetable gardens at many of its hotels as part of a plan to cut food waste by a third. AccorHotels, which includes the Pullman, Sofitel, Novotel, Mercure and Ibis chains, intends to “reduce food waste by 30%, in Read More...
Discussions about how to reduce greenhouse-gas emissions frequently center on clean energy, more efficient transportation and sustainable agriculture. But research suggests that if we really want to pay attention to our carbon footprints, we should also be focusing on another, less-talked-about Read More...
Handing a farmer a fistful of magic beans with the promise that they will improve his business might sound like something out of a fairy-tale. But, as Arthur C. Clarke put it, any sufficiently advanced technology is indistinguishable from magic. The sensor-filled “beans” developed by Andrew Read More...
If they think about it at all, most people think of food waste, or surplus, as the “reduced to clear” section in the supermarket. But that is just a tiny fraction of what exists. The truth is that most food surpluses in the supply chain never even reach our supermarket shelves. Let me Read More...
Reducing food waste is one of the big food trends for 2016.Community action is critical in the fight against food waste. Here are some examples from around the world to see what communities are doing, such as creating "community fridges" for all to fill and use. Yet, laws sometimes prevent the best Read More...