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Yesterday we wrote about an agriculture company that has developed a plant-based coating that keeps fruits and vegetables fresh 3-4 times longer. In similar fashion, today we’re talking about a company that has created a simple filter system designed to prolong the ‘green life’ of bananas. Read More...
It is well-known that “best by dates” on produce and food packages are mere guidelines. The dates don’t mean that the food will be bad for consumption by the given date. Nonetheless, supermarkets and consumers throw away a lot of food based on these dates. Norway is now aggressively fighting Read More...
Each year 33 billion pounds of food is wasted in the U.S. alone. The problem is gaining more and more attention and that drives innovative solutions. Technology can help here as well. Wasteless is a real-time tracking solution for grocery stores, which allows the stores to offer variable pricing to Read More...
Producing “biochar” is a 2,000 year-old practice that converts agricultural waste into a soil enhancer that can hold carbon, boost food security, and increase soil biodiversity, and discourage deforestation. The process creates a fine-grained, highly porous charcoal that helps soils retain Read More...
From The Intelligent Optimist Magazine Summer 2016 On a mission to save orangutans, Willie Smits rebuilt a devastated rainforest where no rain fell, no birds sang, and the people spent a quarter of their resources just to get enough water to survive. By Rosamund Stone Zander Rosamund Zander, Read More...
A Russian-woman named Selina Juul who moved to Denmark when she was 13 years old has been credited by the Danish government for single-handedly helping the country reduce its food waste by 25 percent in just five years. Shocked by the amount of food waste at supermarkets, she created the Read More...
In Finland, a new app called Froodly is helping companies sell a much wider range of their produce while also preventing food waste. Retailers photograph food that is near the expiration date and post it online along with a discount typically ranging from 30 to 70 percent off the regular price. Read More...
The Scottish Government is providing free doggy bags to hundreds of restaurants across Scotland to reduce food waste. The Good to Go branded bags are being rolled out after a pilot scheme showed that offering customers doggy bags could reduce food waste from leftovers by 40 per cent per restaurant. Read More...
Italy has passed into law a raft of new measures to try to reduce the mountain of food wasted in the country each year. The bill - backed by 181 Senators, with two against and 16 abstaining - aims to cut waste one million tonnes from the estimated five million it wastes each year. It has been Read More...
Investing in the future means more than making money for retirement. Among everyone from millennials – who make up 34% of the workforce and recently became the largest age group employed in the US – to baby boomers, there’s a growing trend of “impact investing”. Practitioners of this Read More...