Search
Cleaning your plate will take on a new meaning in some suburbs as food scrap collection grows in practice and popularity. The effort involves collecting food leftovers at the curb and converting them to compost as a way to reduce waste going into landfills. So far, food scrap collection programs Read More...
The Environmental Protection Agency (EPA) will launch a program to assist faith-based groups to reduce food waste. A "toolkit" will help how to "organize a kitchen to eat older food first and sample dishes that use up extra food so it stays out of the landfill." Diverting food from landfills helps Read More...
Upwards of 40% of food produced in developing countries is wasted due to lack of electricity and poor refrigeration. With that in mind, four University of Calgary students have invented a fridge that doesn’t require electricity to run. Inspired by the way animals cool themselves, the machine uses Read More...
For many, the question is uttered nearly every evening, and the answer is easy. But for 795 million people in the world — those who don’t have a reliable meal to look forward to according to the Food and Agriculture Organization of the United Nations — the question is more Read More...
A third of the food produced in the United States is never consumed; that’s about 133 billion pounds, while at least 49 million Americans are food insecure. On September 16th, 2015, the U.S. Department of Agriculture(USDA) and the U.S. Environmental Protection Agency (EPA) announced the Read More...
In September, the US government announced the first ever national goal to reduce America’s food waste, giving an extra push to a movement on the part of big brands to cut down on waste. The US Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) – in Read More...
One of the U.K’s biggest food brands is going green this week by powering one if its factories not by wind or solar, but by potato. In an effort to reduce carbon emissions and eliminate food waste, 2 Sisters Food Group (parent company of some of the UK’s biggest food brands including Fox’s Read More...
You'll find them at Teaism. The dish is part of the "trash or treasure" part of the menu, which was conceived by chef Alison Swope as a way to try to use food that may otherwise be thrown away, co-owner Michelle Brown said. In the case of Napa cabbage, the cruciferous vegetable features in Teaism's Read More...
This fruit leather isn't meant to be packed in lunch bags. It's meant to be the lunch bag. Food waste is a very serious issue, and while some of that waste can be reduced before it gets to the point of being tossed, there's still bound to be a certain amount of spoiled fruit and vegetables that Read More...
One of the greatest ironies of the modern world is that in some parts people go to bed hungry every day, while in other parts food is being thrown away. The United Nations has now calculated that if the amount of food wasted were reduced by just 25 percent there would be enough food to feed Read More...