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We've got an environmental focus today with stories about a Spanish chef sourcing sustainable grains from the sea and conservationists in the UK building a giant "sandcastle" for nesting sand martins. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
We've got an environmental focus today with stories about a Spanish chef sourcing sustainable grains from the sea and conservationists in the UK building a giant "sandcastle" for nesting sand martins. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
We've got an environmental focus today with stories about a Spanish chef sourcing sustainable grains from the sea and conservationists in the UK building a giant "sandcastle" for nesting sand martins. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
We've got an environmental focus today with stories about a Spanish chef sourcing sustainable grains from the sea and conservationists in the UK building a giant "sandcastle" for nesting sand martins. Listen to The Optimist Daily Update with Summers & Kristy - Making Solutions the Read More...
Every March, sand martins from sub-Saharan Africa migrate to the inland UK to feed until September when they make their way back. Unfortunately, because there has been a decline of natural inland nest sites in the UK, the birds haven’t nested there for more than 25 years. That’s about to change Read More...
The Zanzibar red colobus is an endangered monkey species native only to the Zanzibar archipelago with precious few numbers to lose. About half of the primate’s population lives in the Jozani-Chwaka Bay National Park, where cars traversing a busy road endanger wildlife in the park. Since the road Read More...
Many people took advantage of the unprecedented amount of time at home during the pandemic to finally fulfill their dreams of adopting or fostering a pet. Now that spring has sprung, a lot of new pet owners will be out in their yards, prepping their gardens for a bountiful season. Those who are Read More...
Spain’s renowned Chef del Mar or chef of the sea, Ángel León, is an expert at pushing the boundaries of seafood. The chef’s restaurant Aponiente won its third Michelin star in 2017 and León’s latest project is introducing the world to a new sustainable superfood. León is known Read More...
When you see something labeled as “carbon neutral,” chances are that its manufacturer purchased carbon offsets to counterbalance the product’s environmental impact. Offsets typically involve supporting different environmental projects across the world, such as reforestation and conservation Read More...
Climate change is the gravest existential threat that faces humanity today, so it's normal for younger generations to have questions about it. Even though it’s important that kids have a realistic view of climate change and its impact, being in constant fear for the future of our planet is Read More...