Ditch the rake and discover the benefits of leaving fallen leaves in your yard
BY THE OPTIMIST DAILY EDITORIAL TEAM The annual ritual of raking and disposing of fallen leaves has been engraved into the autumn dance for generations. But, in reality, those vivid plant layers offer more than just a gorgeous backdrop. They are an important part of nature's cycle, providing Read More...
France's composting mandate, ‘compost obligatoire’—a transformative environmental policy
France implemented a bold waste management policy known as the 'compost obligatoire', which went into effect on January 1, 2024. This innovative legislation requires the recycling of organic waste, indicating a big step towards sustainability. Government support and civic duty With financing from Read More...
Queens is soon to rule in the world of composting!
Starting in early October of this year, Queens, New York will proudly be running the nation’s grandest composting program. The 2.2 million New Yorkers living in Queens will have a weekly pickup service for organic waste. This means that yard debris and food scraps, and food-soiled paper Read More...
Five easy steps to start composting
According to the Environmental Protection Agency, about eight percent of all carbon emissions come from food waste, and about half of that comes from “the consumption stage,” which means waste from households and food services. This means that we can control about four percent of carbon Read More...
The most eco-friendly ways to dispose of cooking oil
Cooking oil is an ingredient that most of us use every day, but disposing of it in an environmentally friendly way is pretty tricky. This is because the consistency of oil can leave an oily residue on plants that makes it more difficult for them to absorb oxygen. Plus oil negatively impacts Read More...
Make your green thumb even greener by cultivating a zero-waste garden
If the thought that’s keeping you warm through these winter months is looking forward to getting back into your garden, you're surely not alone. We’ve shared many stories that tout the benefits of gardening, not only for the gardeners’ overall health but for the health of our natural Read More...
Food waste prevention law takes effect in New York
According to estimates, the state of New York is responsible for about 7.8 billion pounds of food waste every year. That’s equivalent in weight to over 17,000 Statues of Liberty. In a bid to curb the humongous amount of organic waste that ends up in landfills, the state has recently joined the Read More...
Troubleshooting 7 common composting mistakes
So you’ve purchased a composting bucket and instituted sustainable food scrap disposal in your home. Great! Now, let’s make sure you’re compositing properly to generate the most benefits for you and the planet. Today we share some of the most common composting mistakes and how you can avoid Read More...
This composting technique turns food waste into fertilizer in just 24 hours
Composting organic waste is a great way to prevent it from ending up in landfills and releasing methane, a greenhouse gas a lot more potent than CO2. The problem, however, is that in conventional composting conditions, it can take between six and 24 months to turn food scraps into ready-to-use Read More...
Meet Domingo Morales: The young New Yorker making composting cool
Domingo Morales’s composting journey began in 2015 when he decided to apply for the Green City Force sustainability training program aimed at youth within the New York City Housing Authority. Fast forward to the present day and Morales finds himself managing composting sites and educating Read More...