Helping the environment and fertilizing crops by upcycling pee
Here’s something you probably never thought you’d hear: the price of urine per 25 liters has risen from $1 to $6 since the start of the War in Ukraine. This is because there’s now a shortage of agricultural chemicals, and farmers and providers have turned to human urine as an abundant source Read More...
How aspirin and crop resilience go hand in hand
Did you know that plants have been making aspirin for millions of years? And humans have been using it as far back as Neanderthal times for self-medication? The pain medication can be found in trees and sunflowers alike in an unprocessed form called salicylic acid, created in response to when a Read More...
Artificial photosynthesis helps plants grow with no sunlight required
Plants use a special natural process called photosynthesis to grow, mature, flower, and produce fruit. Photosynthesis is the way in which plants absorb energy from sunlight and use it to make their own food out of carbon dioxide and water. For years, scientists have been investigating this Read More...
Stressing out crops could be a good thing
Plants have feelings too. Although they are not conscious, plants release hormones in response to stimuli such as mechanical stimuli - like touch, wind, or rain - light, water, gravity, and nutrients. For example, when you run a knife down a rhubarb stalk, thousands of genes are activated, and a Read More...
Start a garden journal to promote the health of your personal ecosystem
Here at The Optimist Daily, we are big fans of brain-boosting hobbies that support your health. For instance, cultivating your own garden has a positive impact on your well-being and is good for the environment. Journaling is also a fantastic way to de-stress, reflect on your life circumstances, Read More...
World Food Prize goes to scientist tacking climate change head on
The World Food Prize is a coveted award recognizing people who have increased the quantity, quality, and availability of food for the world. This year's winner is a scientist and former farmer Cynthia Rosenzweig, who plans to donate all her $250,000 winnings to research on climate change and Read More...
This “extreme” plant could be the beginning of climate-resistant crops
We tend to think of crops as delicate and temperamental, that they require a lot of care and particular conditions to grow in. While this is certainly true for, say, avocados, which require incredible amounts of water naturally found in tropical rainforests, some crops evolved to live and thrive in Read More...
This ancient enzyme can boost photosynthesis and crop yield
Photosynthesis - turning carbon dioxide, water, and light into oxygen and sugars - is the natural process by which plants sustain themselves. It's what has allowed life to flourish on this earth by transforming the atmosphere into an oxygen-rich environment. Besides pumping out oxygen, these Read More...
Banana paper saves potatoes by blocking worm communication
The potato cyst nematode is a pathogenic worm and something of a global menace. When these little critters come across potato farms they infest the crops, drastically reducing yield and size. Some areas of Africa see a 60 percent decline in potato yield after infestation, negatively affecting Read More...
Healthier soil means healthier food
We’ve written in the past about regenerative agriculture and how it benefits the planet. It’s a simple system of farming that involves plowing less, using cover crops, and diversifying to create healthier soil. The practice has made products that are 100 percent carbon negative, and it has Read More...