Are we entering the era of airborne protein? Introducing a global revolution in food production
Finland has become the focus of a revolutionary shift in food production with the opening of the world's first large-scale factory for producing protein from air and renewable energy. This pioneering project by Solar Foods represents a paradigm change in sustainable nutrition solutions, as the firm Read More...
Artificial photosynthesis helps plants grow with no sunlight required
Plants use a special natural process called photosynthesis to grow, mature, flower, and produce fruit. Photosynthesis is the way in which plants absorb energy from sunlight and use it to make their own food out of carbon dioxide and water. For years, scientists have been investigating this Read More...
World Food Prize goes to scientist tacking climate change head on
The World Food Prize is a coveted award recognizing people who have increased the quantity, quality, and availability of food for the world. This year's winner is a scientist and former farmer Cynthia Rosenzweig, who plans to donate all her $250,000 winnings to research on climate change and Read More...
These yummy-looking gummy bears are made from locusts
According to the United Nations, there are over 1,900 edible insect species worldwide, and eating more of them could help mitigate climate change, as well as fight global food insecurity. Working towards that goal, an Israeli company has been keeping busy making an infamous insect a key ingredient Read More...
Beekeepers and airports join forces to save pollinators
Back in 2012, Ben Shertzer, wildlife administrator at Pittsburgh International Airport, found himself dealing with a perplexing problem: swarming bees. The bees would land on the winglets of an aircraft, which interrupts refueling and baggage loading, or they would obscure lights on the taxiways, Read More...
California now offers free school meals to all students
We’ve written about how nutritious and affordable school lunches can drastically reduce childhood hunger. Realizing the public health benefits of school lunches, the state of California will now make school meals free for all public school students. During the 2019-2020 school year, 60 percent Read More...
Breaktime: Eradicating homelessness through employment and empowerment
Recent Harvard graduate Tony Shu recalls his freshman year at the prestigious Ivy League school. He was struck by the affluence and access to resources at the elite institution juxtaposed with the homelessness he saw in Harvard Square, where many homeless youths are the same age as local college Read More...
This simple app supports both local restaurants and food insecure individuals
You may have never heard of Bento, but you might have seen it in action at a local restaurant without even realizing it. Created during the pandemic by Not Impossible Labs, Bento is a program that pulls together restaurants, individuals who are food insecure, and those wishing to make a difference Read More...
Save children from malnutrition by playing LifePack video games
The Eleanor Crook Foundation (ECF) in collaboration with social impact agency Hive has launched a new initiative called LifePack that uses video games to address severe malnutrition, the cause of almost half of worldwide deaths of children under the age of five. For every 25 cents raised through Read More...
The Energy Garden empowers commuters to combat climate change
The Energy Garden is a London-based organization that is tackling climate change in a multi-dimensional way that educates and brings London’s communities together through gardening. Since its inception 10 years ago, the Energy Garden has expanded to include 34 solar-powered gardens and more Read More...