12 Great uses for those citrus peels you’re about to toss out
Wait! Before you throw away that orange peel, consider repurposing it for handy use around the house. Citrus peels of all kinds have a wonderful smell and hidden powers that make them great for little projects. Here are 12 ways to repurpose that peel. Improve your trash can smell Toss a few peels Read More...
This ingenious solution tackles food waste and insecurity at once
Food waste is a particularly infuriating problem because so much is wasted. According to nonprofit FoodPrint, almost 40 percent of all food in America, much of it still edible, is chucked out. All while at least a tenth of the world’s population (around 800 million people) are struggling with Read More...
Food waste prevention law takes effect in New York
According to estimates, the state of New York is responsible for about 7.8 billion pounds of food waste every year. That’s equivalent in weight to over 17,000 Statues of Liberty. In a bid to curb the humongous amount of organic waste that ends up in landfills, the state has recently joined the Read More...
This circular leather alternative is made from algae and peels
As people are increasingly becoming reluctant to use clothes and fashion accessories made out of animal-sourced leather, more and more designers are turning their eyes towards more sustainable and ethical alternatives. One of the latest leather alternatives on the market comes from textile Read More...
Edible coating keeps fresh produce from quickly spoiling
Removing plastic packaging from fruit and vegetables in supermarkets can help reduce a significant amount of plastic waste. However, if you have a product that tends to spoil rapidly once ripe, such as a banana, you will be faced with another problem: food waste. Swapping plastic packaging for a Read More...
Reduce home food waste part II: The fridge
Food waste continues to be a huge problem all over the world. Luckily, according to the experts, you can help improve the global food waste situation in your own home with just a little bit of re-organization. Below, you’ll find organizational tips from nutrition experts and foodies that will Read More...
How these 3 apps are tackling food waste in Canada
Anyone who works in the restaurant, catering, or supermarket industry will know that food waste is a gigantic problem. Too often, day-old baked goods and food items that have sat on the shelves beyond their expiry date are disposed of and end up in the trash. According to this 2019 report by the Read More...
4 simple ways to reduce your everyday waste
We all want to reduce our personal footprints, and a big part of this is reducing the amount of waste we produce at home. Today we bring you four strategies for reducing waste in commonly-wasteful areas of your life: Electronics, food, bedding, and the garden. Is it repairable? A high Read More...
7 Tips for making Thanksgiving more sustainable this year
The festive season is just around the corner, which makes for a lot of excuses to (safely) gather around the dinner table with friends and family to feast on favorite holiday dishes, starting with Thanksgiving at the end of November. Unfortunately, this also means that the issue of food waste Read More...
This composting technique turns food waste into fertilizer in just 24 hours
Composting organic waste is a great way to prevent it from ending up in landfills and releasing methane, a greenhouse gas a lot more potent than CO2. The problem, however, is that in conventional composting conditions, it can take between six and 24 months to turn food scraps into ready-to-use Read More...