Eight reusable essentials for your kitchen
Most of us recycle, and many of us compost our food waste, but there are still so many single-use products we feel we can’t avoid using and then chucking in the garbage once we’re done. We want to live sustainably, and the kitchen is a great place to do this, yet our trash cans still fill up Read More...
How to use all four sides of your box grater
Think about the box grater sitting somewhere in your kitchen. Are you maximizing its uses? Chances are you only use that one side to do that one thing: shred cheese. Some seem to forget that this handy metal contraption has four sides, most of which are sadly ignored—truly a disservice to the box Read More...
7 ways to make the most out of your almost empty condiment jars
We are all familiar with the dilemma of what to do with an almost empty condiment jar. What’s left at the bottom and along the sides of the jar isn’t enough to do anything substantial with, but the contents are just enough so that disposing of it would induce feelings of guilt. Here are seven Read More...
Cooking tip: How to remove toxins from rice but keep the nutrients
Rice is nice, but the problem with this widely-consumed food is that it’s very high in arsenic compared to most other foods. In fact, rice absorbs nearly 10 times as much toxic inorganic arsenic as other cereal crops. That’s because rice is grown in flooded rice fields, making it easy for the Read More...
How to turn all those scraps of food into a delicious vegetable broth
Food waste is a major dilemma in today’s world and throwing out even vegetable scraps contributes to the problem. As the people over at Inhabitat reminded us over the weekend, there's a great way to make use of all your food scraps: create a delicious broth. It’s surprisingly easy to make Read More...
How to extend the lifespan of your avocados by a month
When you know your avocados are in their peak ripe stage but you're not ready to use them yet, there’s no reason to let them go to waste. Instead, this is the optimal time to freeze them before they turn brown and mushy. For the best results, this is what celebrity nutritionist Kelly Read More...
There’s a better tool for reheating leftovers than the microwave
More people are eating at home than ever, which means more people are probably finding themselves reheating their leftovers from the night before. The Washington Post recently ran an informative piece on "how to safely reheat leftovers without ruining them," and the big takeaway is that your Read More...
Here’s a quick chemical-free way to clean your post-Thanksgiving microwave
Although we don’t want to add one more thing on your to-do list this year, you might want to clean your microwave oven. Microwaves can easily become a mess during the Holidays, but with a little effort, you can quickly clean it without using any chemicals. The first thing you’ll want to do is Read More...
Don’t toss your citrus peels! Instead, use them to make zest
You may not realize it, but the peels of your citrus fruits are treasure chests full of flavor that you can use to add more tang to any dish. That’s because the zest within the peels is comprised of aromatic oils that give the fruit it’s distinct, fresh smell. If you want to give your favorite Read More...