Most of us recycle, and many of us compost our food waste, but there are still so many single-use products we feel we can’t avoid using and then chucking in the garbage once we’re done. We want to live sustainably, and the kitchen is a great place to do this, yet our trash cans … [Read more...] about Eight reusable essentials for your kitchen
Kitchen Tips
How to use all four sides of your box grater
Think about the box grater sitting somewhere in your kitchen. Are you maximizing its uses? Chances are you only use that one side to do that one thing: shred cheese. Some seem to forget that this handy metal contraption has four sides, most of which are sadly ignored—truly a … [Read more...] about How to use all four sides of your box grater
7 ways to make the most out of your almost empty condiment jars
We are all familiar with the dilemma of what to do with an almost empty condiment jar. What’s left at the bottom and along the sides of the jar isn’t enough to do anything substantial with, but the contents are just enough so that disposing of it would induce feelings of guilt. … [Read more...] about 7 ways to make the most out of your almost empty condiment jars
Cooking tip: How to remove toxins from rice but keep the nutrients
Rice is nice, but the problem with this widely-consumed food is that it’s very high in arsenic compared to most other foods. In fact, rice absorbs nearly 10 times as much toxic inorganic arsenic as other cereal crops. That’s because rice is grown in flooded rice fields, making it … [Read more...] about Cooking tip: How to remove toxins from rice but keep the nutrients
How to turn all those scraps of food into a delicious vegetable broth
Food waste is a major dilemma in today’s world and throwing out even vegetable scraps contributes to the problem. As the people over at Inhabitat reminded us over the weekend, there's a great way to make use of all your food scraps: create a delicious broth. It’s surprisingly … [Read more...] about How to turn all those scraps of food into a delicious vegetable broth