Those who grew up with food allergies are used to reading food labels and asking about ingredients at restaurants, but did you know that you can develop food allergies at any age? A new study, currently under review, finds that 52 percent of American adults with a food allergy developed one or more Read More...
Yesterday we published a story about Ready, Set, Food!, a new company that helps parents prevent their kids from developing food allergies by introducing potential allergens at a young age. They do this by selling a pre-measured, dissolvable supplement which introduces babies to the top three Read More...
Food allergies can plague a person throughout their life, but research tells us we have the power to prevent life-threatening food allergies from developing if we introduce allergenic foods in infants early on. And while the idea of giving allergenic foods to your kid might sound scary, the good Read More...
Food allergies are quite prevalent - about 32 million Americans suffer from some kind of food allergy. Our current approach at reducing the effects of allergies is through a slow exposure of the allergen in a process called oral immunotherapy. During this procedure, patients are given their Read More...