While banning plastics is an important measure for curbing pollution, replacing plastics as a practical consumer material is important. Researchers from the Swiss Federal Institute of Technology Lausanne have developed a plant-based alternative for plastics that decompose into Read More...
A team of scientists from the Nanyang Technological University (NTU) in Singapore, and the Harvard T.H. Chan School of Public Health in the US have developed an astounding material: food packaging that is not only biodegradable but antimicrobial as well. This means that the packaging, which is Read More...
Following an increasing number of people turning away from single-use plastic packaging, the market for paper packaging has seen a boom in recent years. More demand for paper, however, means more logging, some of which still happens in old-growth forests, which are major absorbers of CO2 and Read More...
Replacing single-use plastic or styrofoam take-out containers with biodegradable, organic, and compostable alternatives isn’t a new solution, however, tableware design company Wasara has effectively elevated the concept. Normally, disposable tableware sticks to the basics: plates, bowls, and Read More...
The quest to keep plastic out of landfills and simultaneously satisfy the needs of the food industry is filled with obstacles. A biodegradable replacement for petroleum-based products has to meet all sorts of standards and, so far, attempts at viable replacements from renewable sources have faced Read More...