The time has almost come for vegan lab-grown salmon filets to hit the market
Over the past few years, there’s been a lot of buzz around meat alternatives—lab-grown meat alternatives that are— that will help those who don’t want to sacrifice the taste and “mouth feel” of real animal products ease into a more sustainable, eco-friendly, and a plant-based Read More...
Jelly ice cubes are a zero waste solution for cold storage
What if we could ship refrigerated goods without the use of ice or traditional ice packs? This is the vision of UC Davis researchers who recently developed a new type of ice cube which does not melt and is compostable and anti-microbial. The new cubes, called “jelly ice cubes” contain mostly Read More...
Can you develop a food allergy as an adult? New study says ‘yes’
Those who grew up with food allergies are used to reading food labels and asking about ingredients at restaurants, but did you know that you can develop food allergies at any age? A new study, currently under review, finds that 52 percent of American adults with a food allergy developed one or more Read More...
Blue food can help meet increasing global food demand sustainably
As global food demand is expected to grow by almost 60 percent by 2050, there’s an urgent need to feed the future world population in a way that doesn’t put too much pressure on the planet. According to five new studies, blue food could play a key role in feeding the world sustainably. Blue Read More...
The sushi of the future will have fish-free versions of tuna made of fungi
Although the fishing industry usually has a lower environmental impact than meat farming, overfishing is an issue, so innovators are racing to come up with more sustainable alternatives without compromising too much on flavor. Among such innovators is Aqua Cultured Foods. The startup grows Read More...
A holistic psychologist’s 4 foods to fight depression
A growing body of research is linking diet and mental health, indicating that food choices could be a factor in anxiety, depression, and other issues. A 2017 study was one of the first to demonstrate that a Mediterranean diet yields lower depression ratings and further follow-up research have Read More...
3 Sustainable seafood brands to snack on guilt-free
Did you watch Seaspiracy and now struggle with your love of seafood? Fear not! There are seafood brands out there that strive for transparency, sustainability, and even help combat the climate crisis. Here are three sustainable seafood brands that you can indulge in guilt-free. KnowSeafood: Using Read More...
Researchers say the sustainable food of the future lies under the sea
Last week we shared a story about how more Germans are moving to a vegetarian or flexitarian diet. Cutting meat out of our diets means replacing this protein and fatty acid source with a nutritional alternative, but what are the most sustainable alternatives available? This is exactly the question Read More...
A new product is swimming into the world of plant based meat alternatives
Impossible Foods and Beyond Meat introduced the world to alt meat that tastes, feels, and even bleeds like the real deal. Now, a new product is swimming into the alternative meat market: plant-based shrimp. Created by the San Francisco based company, New Wave, the product mirrors the flavors and Read More...
Lab-grown seafood is getting ready to hit the market. Could it save our oceans?
High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper, while plant-based innovator Beyond Meat became a game-changer by taking its company shares public. Meanwhile, Lou Read More...