Hayek Hospital in Beirut is the first to go vegan
What comes to mind when you think of an average hospital meal? Likely something bland and processed and, if you’re lucky, a dessert resembling Jell-o. Food is critical to health and recovery, yet many medical facilities fall short when it comes to nutritious options. The personnel at Read More...
Use these egg substitutes to make your favorite recipes plant-based
Adopting a plant-based diet is great for the planet and your health, but when it comes to making your favorite recipes animal product-free, it’s not always easy to know what substitutes to use. Eggs in particular are a common ingredient in most baked goods, so here’s a whole list of Read More...
Over 500,000 people have pledged to try a vegan diet this January
Scientists have long stressed that having a plant-based diet is one of the most impactful things an individual can do to fight climate change. That’s why we’re happy to see that a record number of people have pledged to try a vegan diet this January, as part of the Veganuary challenge. The Read More...
This plant-based shrimp feels and tastes like the real thing
With the likes of Beyond Meat and Impossible Foods setting the ground for vegan meat alternatives, a new player on the market now wants to make the plant-based food sector more versatile — by bringing shrimp-less shrimp to people’s tables. Developed by startup New Wave Foods, the plant-based Read More...
Eco-friendly fungus leather looks and feels like the real thing
From processing plastic waste to sequestering carbon to protecting astronauts from cosmic radiation, fungi have the incredible potential to benefit a wide range of industries. According to a recent study, this impressive living organism also holds the potential to help scientists develop a more Read More...
Swapping red meat with beans and nuts can lower risk of heart disease
A new study based on 30 years of observation has found that replacing red meat with high-quality plant foods such as beans and nuts may be associated with a significantly reduced risk of coronary heart disease (CHD). The study, which was published by the BMJ, focused on 23,272 men in the US, with Read More...
Jelly Belly unveils gelatin-free vegan candies
Being a vegan and a candy-lover isn’t so easy. Many of the most popular sweets are made from animal-derived products such as gelatin, an ingredient that has long been hard to replace. The good news is that candy producers are developing new ways to ditch gelatin, with the latest being the Read More...
Impossible Foods is making plant-based milk that tastes like cow milk
Impossible Foods became famous in the culinary world for its faux meat burger patties that feel and taste like the real thing. Now the food company is focusing on replacing another popular animal-sourced product: cow milk. Yes, alternatives to cow milk already exist in the form of soy milk or Read More...
This startup makes real honey without involving any bees in the process
While the plight of honeybees has gotten a lot of attention in recent years, it is actually wild bees who are facing the biggest threats of extinction, in part because they have to compete with honeybees for their food. This eventually means that the more honey production increases, the more the Read More...
Online farmers markets see a surge in customers during the pandemic
Virtual farmers markets have been online for a few years now, but the COVID-19 pandemic is giving them a boost. Seeking to avoid supermarkets as much as possible, many consumers are turning to online farmers markets to get their fresh goods. Online farmers markets usually operate in a fairly Read More...