When tackling the issues of climate change, the art of growing and cultivating wine is overlooked. Connoisseurs and social sippers the world over, though, would certainly miss reds, whites, and roses if the world became inhospitable for vineyards that make them. As average … [Read more...] about Countering climate change while making wine
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Scientists use invasive weed species to make wine and cheese
Looking to find a use for an invasive weed species that’s both a threat to native fauna and a nuisance to farmers, Russian scientists have discovered that the extract of the pesky Bidens pilosa, also known as “hairy beggarticks”, is a promising source of enzymes helpful to the … [Read more...] about Scientists use invasive weed species to make wine and cheese