The US government manages to encourage schoolchildren to eat in a healthier way. Research shows that kids eat more fruit at school, and throw away less food. Childhood obesity is a major problem, and the government introduced guidelines for school meals in 2012: more vegetables, more fruit, fewer unhealthy snacks, more nutritional quality. That works, a study by the Rudd Center for Food Policy and Obesity at the University of Connecticut shows. The percentage of students choosing fruit in the cafeteria increased from 54% to 66%. Critics of the government regulations thought kids would throw away more food when getting more healthy options, but that doesn’t seem to be the case. Instead, they seem to through away less food.
US government policy works: Kids are eating more fruit at schools
More of Today's Solutions
Okra and fenugreek extracts remove up to 90 percent of microplastics from water
BY THE OPTIMIST DAILY EDITORIAL TEAM The slimy and sticky qualities that make okra divisive on dinner plates might just help clean our water. ...
Read MoreHow to plan the perfect summer break: balance connection, adventure, and true...
BY THE OPTIMIST DAILY EDITORIAL TEAM Summer is prime time for pressing pause. Between sunny skies and school breaks, it’s the season when many ...
Read MoreHow to cook your veggies to boost their anti-inflammatory powers
Every year the cold winter weather doesn’t only put frost on the grass, it also brings an increased chance of getting sick. And that’s ...
Read MoreIndians recently planted 250 million trees—while socially distancing
India is committed to keeping a third of its total land area under forest and tree cover. In recent years the country has mobilized ...
Read More
