When sipping that daily espresso, cappuccino or other cup of joe, you may pride yourself in knowing where the beans originated, their roasting method and whether they’re Fair Trade certified. But what you might not realize is that every pound of coffee produced creates an almost equal amount of waste. With the movement to quash food squandering reaching a fevered pitch these days, complete …
The buzz at Google: Coffee pulp re-purposed as flour for sweets
More of Today's Solutions
New Jersey Transit is turning commuter stations into art galleries
BY THE OPTIMIST DAILY EDITORIAL TEAM Most people moving through a train station aren't really paying attention. They're somewhere between where they left and ...
Read More5 research-backed ways to banish aches and feel better at your desk
BY THE OPTIMIST DAILY EDITORIAL TEAM Researchers at Columbia University Medical Center wanted to answer a specific question: what is the least amount of ...
Read MoreHow to “unghost” a past friend, according to friendship experts
In a perfect world, no one would ever end a personal relationship by abruptly stopping all communication with no explanation—In other words, “ghosting.” However, ...
Read MoreSpring’s morning symphony: the mystery and beauty of the dawn chorus
BY THE OPTIMIST DAILY EDITORIAL TEAM As winter fades and spring awakens, the world doesn’t just bloom—it sings. Each morning, just before sunrise, birds ...
Read More
