We already knew the livestock sector accounts for about 15% of global greenhouse emissions. Eating less meat has therefore been known to be an effective way to tackle climate change. But how do you get people to eat less meat? A leading think-tank in the UK has suggested that a meat tax is likely to be most effective. A “carbon tax” of $2.65 (or €2.50) per kilo on the price of beef could reduce consumption by 14 per cent, the researchers at Chatham House suggested. Also, governments can make sure to reduce the amount of meat served in places like schools and hospitals. Proceeds from a tax on meat could be used to subsidise healthier alternatives that are less damaging to the environment, such as fruit, vegetables and tofu, the researchers said. Thelimited meat consumption will also bring public health benefits, as average Britons eat about twice the amount of meat that is thought to be healthy.
Putting a tax on meat will help tackle climate change, study shows
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